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Cream Cheese Cut-Out Sugar Cookies
So tell me, how was your weekend? I hope it was the best, first weekend of December ever!!! And now I say it’s only fitting to make this the best, first Monday of December by baking up a storm of Christmas cookies. You with me???? Okay, so this past week I was in the mood to decorate some Christmas cookies but I realized I don’t have a basic cut-out sugar cookie recipe on the blog and I was like “What!?!?” That’s unacceptable in my book, what an outrage. Of course, I think everyone has plenty of the very basic types of recipes for them so I thought I’d do a little variation and…
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Ghostly Mocha Mint Chocolate Chip Cupcakes (Vegan)
Uh huh, yep, it’s that time of year again……. Isn’t it crazy how this year is flying by? Recently things have been really busy for me and so many things have changed in the last few months, while other things are the same as ever. I guess that’s the beauty of time. So in talking about this time of year, when we first moved to Chile we were living in a pretty remote area so there weren’t any neighbors or houses around us for us to see what goes on for the 31st and we just assumed that halloween wasn’t even recognized here. Then we moved to a more urban area and so last…
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White Chocolate Chai Spiced Banana Bread (Vegan)
I wish there was a way to send and share smells through the internet, don’t you? Well, since unfortunately there isn’t you’ll just have to do your best to imagine the smell of a banana bread filled with all the goodness of chai spices! Can you imagine it? Hey, or better yet, you’ll just have to go make it right now! Yeah, okay that’s definitely the best plan, but just a sec…… Before I talk more about the recipe and how easy it is I should probably have a moment of catch up for any of you following along, because even though I just shared a recipe on Wednesday, I actually haven’t written…
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Vegan Caramel Apple Upside Down Cake
This vegan caramel apple upside down cake recipe is one you’ll want to save. It’s the perfect dessert to make for Autumn and the holiday season! This post is all about Vegan Caramel Apple Upside Down Cake The only cake you need for the Autumn season! I’ve broken into some more really festive flavors today and I’m so excited to share this recipe with you. If anything says “Hello Autumn!” better than apples, caramel, and cinnamon all together in one amazing package then I’d love to know what it is because I can’t imagine. I’ve had a lot going on this last week, actually it’s been more like this whole last month. I’ve…
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Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)
Hey again, how were your weekends guys? Mine was pretty busy, but in a good way. Lots of cooking, obviously, because I don’t know what to do with myself otherwise. I also spent some time over this weekend doing some miscellaneous Spring cleaning things like organizing my spice cabinet. I’ve told you how they sell the spices here in these individual little pouches that are only enough to make you mad, right? It really kind of makes me crazy until I have the chance to organize like I just did. Then there was that other thing ………you know, what I mentioned Friday about my first (eh hem…….) date? Yeah, so you can probably imagine…
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Meringue Frosted Butterbeer Baked Doughnuts (Vegan)
Hey, hey, hey you guys! I’ve got another nerdy one for you today! I’m pretty excited to share this one, not gonna lie. Okay, first things first; This recipe! Before I say anything I’m giving you full warning that I’m kinda, sorta…..a really big Harry Potter nerd! (Deal with it.) Hey, I can’t help that one of the situational hazards of being born in the 90’s was the HP craze, (It’s the fandom that chooses the fan. It’s not always clear why.) Did I take that too far? Feel free to throw your head back and roll your eyes at me here. Anyway, these are so much fun to make and they’re really not too…
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Chocolate Peanut Butter Vegan “Reeses” Cookie Bars
Chocolate Peanut Butter Vegan “Reeses” Cookie Bars are a layered with flavors. Rich, indulgent, decadence. These are perfect to make during the holiday season for friends and family. Okay, so I have to ask, do you think it’s possible to have too much peanut butter and/or chocolate? We’re talking peanut butter explosion. Because um……there is a little bit of it in these bars and I’m just not seeing how it’s a problem. This post is all about Chocolate Peanut Butter Vegan “Reeses” Cookie Bars Fine, so obviously too much of any on thing is not good but what I’m talking about is all of the different forms of those two epic ingredients that are incorporated into these…
