-
Pecan Streusel Sweet Potato Spice Muffins
I’m kind of freaking out again…. It’s just, I woke up and realized we’re about to start the last month of the year and I’m caught in the storm of emotions that I think is familiar to most of you. I’m really excited (you don’t even know) about the holiday festivities but also a little tiny bit sad that time is speeding by so fast. Maybe that sounds crazy, but hopefully you can understand. Anyway, it’s my nephew’s first Christmas. I think I already mentioned recently but that’s a huge part of why I really want this holiday season to be special for my sister (for my nephew too, but he won’t be…
-
Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream (Vegan+GF)
Okay, you got me. Yep, I’m a Potter fan. Once upon a time, I enjoyed reading books. Of course, that was when I had tons of free time. These days, the thought of sitting down to a good book for hours and hours is a dim fantasy, and yet somehow it’s not as appealing as it used to be. I don’t think I could concentrate that long anymore, but there was a time when I could, and one of my favoreites was the Harry Potter series. What is it about that those books that’s so captivating when your young? I loved the way Rowling connected everything at the end and how she kept the…
-
Cookies and Cream Cheesecake Brownie Bars (Vegan)
Yup, you read that right, Cookies and Cream Cheesecake Brownie Bars. These are sandwich cookies, cheesecake bars, and brownies all wrapped into one. This post is all about Vegan Cookies and Cream Cheesecake Brownie Bars How is your life going? Good? Not so good? Well, I hope it’s the former but I’m pretty confidant that either way it’s about to get better. I know, in the past I’ve knocked Oreos and I still haven’t changed my mind about Trader Joe’s brand being better. I just can’t get over the memory of feeling like I was eating burnt cardboard with frosting in the center. Also, they aren’t exactly health food so I figure if…
-
Homemade Snickers Bars (Vegan+GF)
It’s so bad you guys, I made something so bad……. With it being October I know we’re all seeing the grocery aisles filling with extra candy and you moms are being forced to play the bad guy more than usual when you have to limit or deny the requests to buy it all every time they ask. Not only do you not want too much around for the kids to be tempted by, but admit it, when no one’s around you know you’ll remember that whole bag of fun-sized pieces and that one less won’t be detectable. Okay, so these homemade versions of a classic aren’t exactly going on anyone’s healthy food pyramid…
-
Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)
I don’t know about you guys but I can’t stand it when I find out things I’ve loved and thought were healthy are actually full of ingredients you can’t pronounce. There used to be this one brand of protein bar that I loved when I was in my preteen years and I ate them all the time. Seriously, they were so good. I’m talking creamy peanut buttery filling coated in a thick layer of chocolate. My sister and I were having a flavor flashback the other day (don’t you love those?) to our fave childhood foods and she said that I had to come up with a copycat version of these bars. I…
-
Double Chocolate Chunk Zucchini Bread (Vegan+GF)
I just came out of my internet procrastination daze and had one of those oh-crud-I’m supposed-to-be-doing-something moments. Yep, those are the best aren’t they? So, I know it’s only Monday, I hope you all had a killer weekend by the way, but I thought I’d start off the week with a little bit of chocolate. Okay fine, a lot of it. Mondays just need loads of chocolate sometimes, you feel me? Hey, there are vegetables in this bread too, so I think that makes it completely acceptable as breakfast. True story. Although, the honest to goodness truth is that this is an luscious cake disguised behind it’s green veggie and loaf shaped facade. You know…
-
Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)
Happy Friday peoples! It’s weekend time and that means bring it! Bring on the tons of sugar, and the truckloads of chocolate, and the vats of caramel, and the mountains of frosting….. Oh, and if it could all be in the form of a cake that would be awesome! I’m kinda freaking out a little bit here. I so many things to plan for and so many things I want to make, but I feel like I’m almost more unorganized at this moment then I’ve ever been. I made it a new years resolution at the beginning of this year to get things together, but apparently I wasn’t very resolute about my resolution…
