Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chocolate & Coconut Pumpkin Brownies

    It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure. I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things.   I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without a ton…

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    Basic Homemade Peanut Butter Cups (V+GF)

    July 4, 2018

    Cookies and Cream Chocolate Pop-Tarts

    June 17, 2016

    Chunky Chili Stuffed Sweet Potatoes (Vegan+GF)

    February 15, 2017
  • Breakfast,  Dairy Free,  Recipe,  Vegan

    Simple Nuts & Seeds Muesli Cereal

    I found a new favorite thing guys! Do I say that a lot? I think I say that a lot. You’ve probably at least heard me obsess about granola right? Well, muesli is basically the close cousin of granola but it’s just a little different.   The first time I heard of museli I just didn’t get it. I know for sure I didn’t even know how to say it right and I couldn’t figure out the difference between it and granola. So whats really cool about muesli is that it’s even simpler to make than granola. Granola is actually really easy so that’s saying a lot. With muesli you can choose to…

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    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    March 18, 2019

    Caramel Pear Swirled Streusel Babka

    August 10, 2015
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Walnut Chocolate Chunk Banana Bread (V+GF)+ Video

    Sup, my friends? So I’ve gotta say, after a few weeks of traveling and being on the go so much it’s been really strange to try to get back to sharing recipes again. It’s kind of hard to explain but, regardless, I’m really happy to be back in the kitchen.   I’ve been really in the mood for simple classics recently. I’ve also been really trying to come up with more balanced treats to share because I know personally I always feel better when I’m eating something that’s both nutritious AND delicious and I’m guessing you do too. On another note, I’ve been messing around with video a lot more since going to…

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    Broccoli “Cheddar” Brown Rice Risotto (Vegan+GF)

    October 8, 2015
    Vegan Butternut Squash Mac and Cheese Pasta Recipe

    Vegan Butternut Squash Mac and Cheese Pasta (GF)

    October 3, 2016

    Simple Sweet Potato Veggie Burgers (Vegan+GF)

    October 10, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Indian Yellow Masala Chickpea Curry (Vegan+GF)

    This is so exciting!   You’re probably like “Curry isn’t THAT exciting, chill.” Well, I am excited about this recipe but what I’m talking about its being excited because I’m just hours from leaving for my next trip. I’ll be headed to Victoria B.C. in a matter of hours. I can’t wait! But anyway, I’ve got recipe to share and because I’m in a little bit of a hurry I thought I’d keep this post fairly short. I know I’ve probably told you this along with every curry recipe I’ve ever shared, but it’s not my family’s thing. Which is a shame because I adore any kind of curry. Well, that’s the beauty of…

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    Chestnut Cake + Eggnog Buttercream Frosting

    December 31, 2015
    the best apple upside down cake recipe

    Vegan Caramel Apple Upside Down Cake

    October 7, 2016

    Brownie Filled Chocolate Chip Cookie Meringue Tart

    February 3, 2017
  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Crunchy Quinoa Walnut Granola (No Added Sugar)

    You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my friend, it’s bae.…

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    Almond Joy Pudding Parfaits & Coconut Sable Cookie Dippers

    July 1, 2016
    Vegan Dark Chocolate Chunk Brownies & “Nutella” Fudge Frosting

    Vegan Chocolate Chunk Brownies & “Nutella” Fudge Frosting

    July 22, 2016

    Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)

    December 8, 2015
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    The Easiest Creme Brulee Ever (Vegan+GF)

    Remember when I told you about those cute little creme brulee dishes I got? Well……… I finally managed to create a recipe to use them for and I’m pretty excited to share it because it’s so simple. Slight confession here, this is yet another first for me. I’ve always been a little intimidated to try it at home because it seemed too fancy and complicated for any of the humble little kitchens I’ve cooked in over the past few years. Sure, the traditional method of stirring the custard slowly over the stove can be only too easy to mess up, but not with this recipe. I’m pretty sure I’ve broken some culinary laws…

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    Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)

    December 8, 2015

    Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)

    February 29, 2016
    sushi rice bowl

    Deconstructed Veggie Roll Vegan Sushi Bowls

    June 11, 2018
  • Quick & Easy Vegan Egg Rolls
    Appetizers,  Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Quick and Easy Vegan Egg Rolls

    This vegan egg rolls recipe is simple and versatile. Great for a plant-based dinner party or to bring to your family’s next holiday dinner. No one will know they’re vegan. What do you do when the craving for egg rolls hits? And what if, on top of that, you’re just not in the mood to leave the house? This post is all about Quick and Easy Vegan Egg Rolls Recipe Just make them yourself! Besides, they’re way better that way in the first place. I think there are some foods that people assume have some secret complicated process.  They’re definitely one of those, but they can honestly be so simple. Of course, these…

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    You May Also Like

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    January 29, 2018

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014
    vegan wonton wrapper recipes

    Easy Vegan Wonton Soup

    August 4, 2022
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