Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
    • Contact
  • Shop
    • Home Decor
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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Balsamic Roasted Peach, Almond, & Cilantro Pizza (Vegan)

    Welcome to the month of February, where 93% of New Year’s resolutions come to die. I mean, can you honestly admit to not having fallen off the wagon all year? If so then I’m super happy for you, you’re an incredible individual with astonishing willpower. For those of us living in a more realistic world though, this is where the line between strictly healthy food and cravings for chocolate starts to get a little bit blurred. As far as pizzas are conscerned though, this one isn’t too bad. It’s got some pretty undeniably healthy toppings. It’s where the cheese and yeasty bread crust come in that we start approaching that tipping point. But…

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    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

    Dalgona Coffee + Oat Milk (Vegan+GF)

    April 15, 2020

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    March 15, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Raspberry Filled Chocolate Chip Cupcakes (Vegan)

    I’m going to sound like a broken record, but……is it genuinely, actually, truly Friday already, for reals? This week was yet another blur that passed me without my permission. Why does this keep happening to me? I just realized that Valentine’s Day is right around the corner and I haven’t even thought about it until today. Or yesterday actually, but same difference. Summer is almost halfway gone and it’s one of the best things about where I live. I feel like I’m constantly complaining about the seasonal differences of living in the Southern Hemisphere versus the Northern. It’s just hard to get used to bright sun and warm breezes replacing your Christmas snow,…

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    Persian (Iranian) Jeweled Basmati Rice Pilaf

    January 23, 2020

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    June 26, 2015
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    Vegan Black Bean Avocado Brownies (Gluten Free)

    September 16, 2014
  • Appetizers,  Dairy Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    Did you all have a really great weekend? I hope so, I had one of the best ever! This was my first Christmas as an aunty and also my last one as a teenager (omg, that’s kinda sad ;( ). My nephew was so cute opening his first presents ever, absolutely adorable and hilarious at the same time. Anyone have plans for New Year’s? Is it just me or is it a very anti-climatic holiday after the hype of Christmas? I’ve always thought so. We don’t have any traditions or anything special that we do as a family. Most years we just spend the weekend trying to cram in replays of our favorite…

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    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Toasted Pecan Gingerbread Figgy Puddings (Vegan)

    I brought you some figgy pudding, I brought you some figgy pudding! Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? Well, this is the one I was talking about. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. Anyone? I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. There’s no way I can vouch for…

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    Chocolate Chunk Cookie Dough Protein Bars (Vegan+GF)

    April 5, 2018

    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020

    Black Sesame Cupcakes (Vegan)[Try the Gray Stuff It’s Delicious]

    August 14, 2015
  • Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Vegan,  Vegetarian

    Roasted Chestnut & Sweet Potato Cottage Pies

    Everybody knows, a turkey and some mistletoe……will help to make the season bright… …but this isn’t a turkey recipe. Actually, we’re going meatless today, I hope that’s cool with you guys. Wow, CHRISTMAS WEEK! Do you realize we’re now close enough to realistically start counting down in hours and minutes! There are so many things I want to get done in the next few days and, even though I know it is physically impossible to finish my list, I can still try right? So excited! So for those of you just joining in, I should mention that I’m doing recipes inspired by Christmas songs this week. Yesterday was Winter Wonderland with my little snowflake…

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    One-Pan Cajun Black Beans & Rice (Vegan+GF)

    June 27, 2018

    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020

    Persian (Iranian) Jeweled Basmati Rice Pilaf

    January 23, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    Okay guys, nerd alert again. Sorry, I just really wanted to slip in one more recipe themed after Harry Potter before October was gone. I also thought this would be a fun and sneaky way to get some nutrition into the kids in between all of the sugary stuff I’ve been cranking out for the blog. It’s so much easier to get them to try something if it’s from a movie or book that they love. What was awesome is that they loved this. I mean, I can always count on Brock to get excited over a smoothie but this one was even packed with some real life vegetables and he still downed…

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    Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

    October 4, 2017

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018
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    The BEST Vegan Pumpkin Bread

    September 17, 2021
  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    How to Make Naturally Pink Lemonade

    When life gives lemons, make lemonade……….but make it colorful!!!! I can’t even tell you how much that phrase has become the story of my life. It’s a good thing I love lemons. So when I first started this here lil thang I like to call my blog, and had no clue what I was doing by the way, I made these lemon bars. Pink lemonade lemonies to be exact, and they were so good! I also made a whole pitcher of pink lemonade for the pictures and since then I’ve had a bunch of people ask me how to just make that naturally pink lemonade. The pictures of that post have been really…

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    Edible Gifting Week #1: Chocolate Dipped Salted Caramels (Vegan)

    November 30, 2015

    Sweet Rainier Cherry Pie (Vegan)

    June 27, 2020

    “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)

    September 11, 2019
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