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Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Mushroom Stroganoff (Vegan+GF)

    January 15, 2021 /

    There really is nothing like comfort foods to get through the grey months after the holiday season is over. If you’re anything like me January is a very sad month after all the excitement of December. It’s pretty drab where I live in Northern Idaho right now. I can usually count on at least having a white blanket of snow to brighten these months that seem so long. While I don’t like having to drive in snow it does improve my mood in the Winter. This year seems determined to be fickle and throw all kinds of weather at us. Earlier this week we had the craziest wind storm. Downtown Coeur d’ Alene…

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    January 25, 2015

    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Blackberry BBQ Pulled Jackfruit Sandwiches+Cilantro Pepper Slaw (Vegan+GF)

    March 16, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Broccoli & Cashew Pesto Pasta (Vegan+GF)

    September 9, 2020 /

    How is it already getting into September? And how is it that this year seems to be taking forever and yet flying by all at the same time?? It’s definitely a strange year and I think we can all agree it hasn’t been the easiest. Making meals at home is definitely a form of therapy for me that helps to get through hard times. I’ve especially enjoyed my time in my own kitchen since my schedule makes that a more rare thing right now than it used to be. This pesto pasta is something that I made a recently when I was craving some comfort food. Pesto is one of those foods that…

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    Butternut Squash Mac & Cheese Pasta (Vegan+GF)

    October 3, 2016

    Caribbean Jerk Spiced Sweet Potato Falafel Gyros (Vegan+GF)

    September 12, 2016

    No-Bake Raw Vegan Snickers Bars

    April 12, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    July 6, 2020 /

    I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…

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    Cinnamon Banana Date Shake (Vegan+GF)

    April 26, 2017

    Pan-Seared Lemon Garlic and Asparagus (Vegan+GF)

    September 9, 2015

    Edible Gifting Week #4: Dark Chocolate, Cranberry, & Pistachio Granola

    December 3, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Vietnamese Bahn Mi Bowls (Vegan+GF)

    July 1, 2020 /

    I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…

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    White Chocolate Mocha Cookies & Cream Truffles (Vegan)

    February 10, 2017

    Caribbean Jerk Millet Burgers with Pineapple Guacamole (Vegan)

    June 15, 2015

    Chocolate Oat Pancakes (V+GF)

    August 3, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Un-fried Veggie Stir-Fry Rice (Vegan+GF)

    May 13, 2020 /

    Is it finally almost over, the craziness? This year has been anything but expected and I’m sure we’re all eager to return to whatever “normal” we left behind a few months ago. On the upside, I’ve definitely been able to spend more time on the blog than I could’ve imagined. I haven’t created so many recipes in a long time. I’ve actually been trying to look at this situation in the best, most positive light. I feel very fortunate to be in a position where I can work from home during all of this. Yes, I’ve missed socializing with friends and I’ll be very happy to get that back, but this time has…

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    Blackberry BBQ Pulled Jackfruit Sandwiches+Cilantro Pepper Slaw (Vegan+GF)

    March 16, 2015

    Crud Muffins……They’re a Thing (Vegan)

    August 4, 2015

    Italian Broccoli Marinara Pasta Salad

    June 13, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Roasted Garlic & Mushroom Farfalle Pasta (Vegan)

    May 4, 2020 /

    This has got to be one of the best ways ever to do pasta! So let’s talk pasta! Please tell me that you have all had the chance to eat at The Cheesecake Factory at least once??? When I was a kid it was one of my family’s favorite restaurants. We don’t have one near us now so I haven’t been in years, but when we used to eat there my mom and I both loved this one dish they had. Their bowtie pasta with this yummy roasted garlic cream sauce that leaves you wanting to keep going back in for more even when you’re stuffed to your limit. It also doesn’t help…

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    Chocolate Tahini Smoothie

    February 24, 2017

    Ghostly Mocha Mint Chocolate Chip Cupcakes (Vegan)

    October 19, 2016

    Chewy Cake Batter Funfetti Cookies (Vegan)

    September 26, 2014
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Cheesy Broccoli “Cheddar” Pizza (Vegan+GF)

    April 28, 2020 /

    Happy whatever today is. Is this mess of a month over yet? Okay, well maybe some homemade pizza will help us get through. Ever since I’ve been plant-based I’ve discovered that there are a few standard questions to expect when talking about it with others. Numero uno; “Where do you get your protein?”. Second; “Don’t you miss cheese? I mean bacon tho!?!?”. Third; “Is your whole family vegan?”  All of which send me into a fit of laughter, especially three. Let’s just say that I’m the only one in my family who eats this way and they all basically think I’m crazy even though I’m very happy about it. So I was informed…

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    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    August 17, 2016

    Chestnut Chocolate Chip Cinnamon Rolls

    November 30, 2016

    Sticky Caramel Pecan Sweet Rolls (Vegan)

    July 3, 2015
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I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

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sincerelytoritravel

❄“Challenges are what make life interesting an ❄“Challenges are what make life interesting and overcoming them is what makes life meaningful.”❄
 .
❄ — Joshua J. Marine❄
❄“We need to accept that we won’t always mak ❄“We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.”❄
.
❄ – Arianna Huffington❄
❄“You never change your life until you step ou ❄“You never change your life until you step out of your comfort zone; change begins at the end of your comfort zone.”
― Roy T. Bennett❄
.
❄So it's a new season in a new year and maybe you want to try something new and adventurous. I don't know, like maybe starting your own blog? Great!❄
.
❄It just so happens that I wrote a whole post about things I wish I would have known before I started. #shamelessplug ❄
.
❄HOW TO START A BLOG - Link In Profile to the blog. ❄https://sincerelytori.com/how-to-start-a-food-blog/
❄“The way I see it, if you want the rainbow, y ❄“The way I see it, if you want the rainbow, you gotta put up with
the rain.”❄
.
❄Dolly Parton❄
❄“You Learn More From Failure Than From Succes ❄“You Learn More From Failure Than From Success. Don’t Let It Stop You. Failure Builds Character.”❄
.
 ❄– Unknown❄
❄Is there a train directly to 2022? I'd like a t ❄Is there a train directly to 2022? I'd like a ticket please.❄
❄"I wonder if the snow loves the trees and field ❄"I wonder if the snow loves the trees and fields that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, 'Go to sleep, darlings, till the summer comes again.'"❄
.
❄- Lewis Carroll❄
❄"The greatest glory in living lies not in never ❄"The greatest glory in living lies not in never falling, but in rising every time we fall."❄
.
❄-Nelson Mandela❄
❄❄Merry Christmas Eve!❄❄ ❄❄Merry Christmas Eve!❄❄

Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

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