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Irish “Cheddar” Potato Soup (Vegan+GF)
Are you feeling lucky today? I’m feeling pretty lucky but it has more to do with deliciousness than leprechauns and clovers. I have to say that I’ve never really gotten the whole St. Patrick’s day thing but it is fun to have a theme to go with. So what exactly makes this soup Irish? Um, actually I don’t know. I mean, it’s got potatoes so doesn’t that automatically make it count. Hmmm, that sounds kind of discriminating. I bet the Irish get annoyed by everyone thinking they live on potatoes. I’ve live in Idaho for years now and I can’t tell you how many people have asked me if we ate a lot…
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Individual Indian Tikka Masala Pizzas with Whole Wheat Crust (Vegan)
Friday is finally here again, Yay! I think this calls for some pizza. How do you guys feel about Indian food? I love authentic flavors of different parts of the world. Indian food is one of my favorites. Unfortunately I usually have to make single serving Indian stuff if I want to eat it because most of my family won’t even get near it. I’m not gonna lie, I only got a few of them to even try this and out of those that did not everyone liked it. So fair warning, this is only a recipe for those of us with adventurous taste buds. I think it is delicious. If you like tikka…
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Easy Black Bean and Lentil Chili (Vegan+GF)
Did someone say they were feeling chilly? or was that chili? I couldn’t tell cuz, honestly I’m feeling both! In recent years, my family has become huge fans of Chili. My parents and older siblings have always liked chili, but my younger siblings have not liked it up until recently. So as result, I did not make it that often. But now, it’s a household favorite so I am always trying to put a little spin or tweak to it here and there. I love adding lentils to chili because they hide really well. We also like to serve it with cornbread. I have shared a few versions of cornbread but THIS ONE is…
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Creamy Corn Chowder + Rye Bread Bowls (Vegan)
So have you had an awesome Summer? Well, my summer has been pretty great so far and I’m really excited to see what comes next. Okay, about the recipe. I have been wanting to make bread bowls for what seems like such a long time! I mean, who doesn’t love getting to eat the bowl when the soup is gone? Plus, it looks so pretty and rustic when you serve it. And I don’t know about you, but I have always loved corn chowder. I think I should mention that my soup was not quite as corny and thick as it looks in the pictures. That is due to me spending too long…
