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Easy Cinnamon Sweet Potato Quick Bread
So I realize this post is coming at you way out of season. I’d blame it on all that time I spent living in the Southern Hem where the seasons are all switched up, but the truth is we recently got this ginormous bag of sweet potatoes and only about half of the people in my house like them. Even then, some of my family members that do like them still seem to think of them as an item reserved for eating at holidays only so that leaves only a few people to eat them. I have no problem having them all to myself basically, and this totally wouldn’t be a problem in…
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Blueberry Almond Streusel Crumb Muffins (Vegan+GF)
I just typed out “It’s been a muffin since I’ve shared a minute recipe.” That’s pretty much what today’s like, but you know what? It’s the weekend, we’re just gonna go with it. Speaking of that though, how did this weekend sneak up so quickly, you know what I mean? It’s nearly May already. I mean, I know they say time flies but this just feels crazy. So I got a message recently from a friend asking for a specific recipe, one that would be fitting for a some limitations that this friend was trying to stick to, such as, “no refined sugar, only maple syrup”, “no dairy”, and “only whole wheat flour”.…
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5-Ingredient S’mores Puff Pastry Pop-Tarts
Yes, I’m bringing the puff pastry back! Considering the fact that they’re s’mores flavored you can probably guess what at least 3 of those ingredients are. Yep, we’re taking the pieces that make up a great s’more and stuffing them into puff pastry for a really simple treat that will convince everyone you spent hours on them, when in reality they only take about 35 minutes. Score! So my cousins are still staying with us and I love this because they’re a great source of inspiration when I need to make something new. A few days ago I was asking which things I needed to try making while they were here and one…
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No-Bake Raw Vegan Snickers Bars
So let’s talk about legendary recipes. I’d say most families have them. Whether it’s grandma’s famous pie recipe passed down from generation to generation, dad’s special lasagna, or your uncle’s secret sauce recipe. It’s funny how the really good ones have a way of sticking around. Well, after spending a few years now constantly trying new recipes and coming up with different combinations, I’d like to think I’ve created a few of those type. The ones that will be repeated over and over because they’re just that good. Of course, I’d be the first to admit that not all my recipe testing has been 5-star-restaurant worthy. There have definitely been some epic…
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Goji Berry Banana Chia Breakfast Jars (Vegan+GF)
So we finally had an almost sunny day yesterday and I’m so hopeful that it means all the Spring feels are finally going to start soon. Honestly, can we just get a little sunshine around here??? Well the weather is making me really miss the flowers. That was actually one of my favorite things about the house we lived in in Chile, the backyard had so many varieties of flowers that bloomed all through the spring and summer season. It probably got me a little to be spoiled to using them in my food photography and even sometimes in recipes. Did you know most flowers are edible? I know the area I…
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Chocolate Chunk Cookie Dough Protein Bars (Vegan+GF)
You guys are probably thinking I’m obsessed with cookie dough at this point but……….wait, who are we kidding, I totally am! Yes, give me a planet where berries are abundant, the rivers are chocolate, and cookie dough grows on trees and I’d be all set. Anybody wanna move there with me? Oh, wait I forgot peanut butter! Yes, peanut butter’s gotta be included in there somewhere. So, it’s getting very close to marking a year since I came back to the States from Chile and it’s really hard to believe. This year has been so full of good, a little bad, and mostly unexpected things. One of the things I’ve been asked so…
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Fluffy Lemon Pancakes + Sweet Cashew Butter
So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes are on the menu today! Some of my family like the thinner pancakes but most of them like the thickest fluffiest kind and I personally think those are the best texture. The hint of lemon is just the thing to make these some seriously memorable pancakes and then, of course, I had to make some sweet cashew butter for good measure to put…
