-
Tropical Strawberry Mango Smoothie Bowl (Vegan+GF)
I’ve been having a major mango moment. Did I already mention that? I think I’m sort of making up for the fact that I never ate them growing up. I’ve also been really craving the fruit recently now that it’s gotten to those really hot days of Summer. Of course, there always have to be berries too. I literally never go a day without berries if I can help it. They’re my favorite. Another thing the heat seems to do to me is make me feel like eating super simple combinations so that’s what’s going on here. I just wanted to make something ultra fresh and ultra fruity so I grabbed a bag…
-
Tropical Breeze Carrot Juice Smoothie
So what’s the status on your Springtime weather and have you guys been enjoying Spring break? If you just said you’ve got sunny skies and budding flowers I’m super envious. No, I’m really genuinely happy for you I promise, I’m just not sure I can promise that the little voice in the back of my mind isn’t thinking “NO FAIR!”, because, not gonna lie, our Spring is still being very stubborn and trying to impersonate Winter. Oh my goodness, the other day I was driving home from the gym and a little grocery shopping (story of my life), and out of nowhere it starts snowing these huge fat flake that looked like…
-
Acai Mango Detox Smoothie Bowls
Don’t you hate it when you mean to order the blue spirulina and you accidentally get the green one? Alright, so that’s probably just me. I could think of a whole list of other scenarios that would only happen to me because I’m the strange food blogger girl. For example, sometimes I get the funniest looks when I’m checking out at the grocery store for my random purchases. I mean, I’m sure we all have our moments of needing to buy something unusual along with our weekly grocery run but for me it’s just about every time and way more than once a week. I also have earned some puzzled glances when shopping…
-
Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)
I’ve discovered that it’s pretty hard to mess up any recipe revolving around fruit and granola. In the past I’ve made chia pudding a few times but, moment of complete honesty here, the texture isn’t for everyone. Hey, but I’ve got good news if you feel the same way about it, you can blend it up like magic into a super creamy smooth pudding that you’d never guess was dairy free! When I did this I got two thumbs up from everyone, so to blend or not to blend is totally up to you. All right, the texture of chia pudding may or may not be your thing, but Stovetop granola you guys,…
-
Mango & Young Dried Coconut Granola Breakfast Parfaits (Vegan+GF)
See, I can actually make food that is somewhat healthy……….every once in a while. I thought with it being Monday we should probably start out the week with something good for us, you know? Then maybe we’ll feel less guilty if we decide to indulge in something decadent at the end of it. It’s like saving up good-behavior stickers in kindergarten for a weekend prize. Although, I’m not sure this quite makes the list of perfectly healthy foods because, well look at it. How can you not feel a little indulgent when you’re eating these layers of fruity, crunchy, sweet happiness? I’ve been in the mood for lots of fresh and summery stuff the last…
