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Sincerely Tori

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  • Vegan Eggnog Chocolate Chunk Scones
    Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Vegan Eggnog Chocolate Chunk Scones

    Trying to find a way to use up that extra eggnog? These ultra soft and fluffy Vegan Eggnog Chocolate Chunk Scones are just the thing! Hey all you chocoholics, as I promised….I brought you chocolate!   This post is all about eggnog chocolate chunk scones Not only chocolate, but chocolate wrapped in festive marvelousness!! Are you ready for the holidays? I can’t believe it’s already here. I have spent months planning and preparing and it snuck up on me.   Okay, what do you think about eggnog? To be honest the actual eggnog made with eggs was always pretty disgusting to me. That’s why when I discovered that you could have almost the…

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  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chestnut Cake + Eggnog Buttercream Frosting

    …Because I couldn’t let the year end without one more cake.   This is it guys, 2015 is about to kick the metaphorical bucket and 2016 is loaded and ready to start unfolding the adventures that it holds for you! I hope you’re ready for this little thing I like to call life. I’m not sure that I am, but I’m excited all the same. It’s already looking like it will be even crazier than this past year was. We have some friends building a house right now and they’re on a deadline so we’re going to do all that we can to help them get it done. These friends are missionaries here…

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  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    Get ready for some good news…..we’re having “eggnog” pancakes! Okay, so I had some leftover nog the other day this idea just came to me, “What better way to use them during the holidays than making some delicious pancakes? It’s all over now. I don’t know that we will ever be able to go back to regular pancakes. My family loved these so much that I wouldn’t be surprised if they blackmail me into making nog in June just so that I can make these. They were that good. I’ve already made them twice this week and you know that I don’t do that very often because I’m always trying something new. I…

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