Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)

    When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…

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    March 16, 2015

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    September 14, 2015

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014
  • Breakfast,  Dairy Free,  Recipe,  Vegan,  Vegetarian

    Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)

    Is there anything more beautiful than a huge plate of vegan banana bread waffles? Nothing is coming to mind so we’re just gonna go with no. This post is all about the best vegan banana bread waffles I have this problem where I always buy way too many bananas at once and they all ripen at the same time. I think a lot of people have the same problem which is probably how banana bread got invented. Before making these I had I thought about making banana bread but then realized I hadn’t used my Mini Waffle Maker in a long time. To be honest, it’s not the most convenient thing if you’re…

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    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015

    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    How’s your Spring going so far? I’m pretty sure we all imagined our year going completely different a few months ago. I just found out that gyms won’t be opening in our state for about 3 more weeks! I’m seriously going to just die, I miss the gym SOOOOO badly. Yes, working out at home is fine, but there are so many reasons I love going somewhere else to workout. It’s a mood. Anyway, I’m over here trying to distract myself by creating recipes and taking way too many photos of food. So I know we’ve all heard a million times how healthy oats are. I know that for a lot of people,…

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    Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)

    October 3, 2016

    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Caramel Pear Swirled Streusel Babka

    August 10, 2015
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Cocoa+Oat Protein Waffles (Vegan+GF)

    So I know there are a lot of things in life right now that can’t be fixed with simple answers but I feel like waffles are the answer to a lot of problems. As always I’m going to my happy place and drowning worries in delicious things like these waffles. Okay, not really but waffles are always a good decision.😍😋 Speaking of decisions, I recently made one of the best purchases of my entire life……..a miniature waffle maker!!! When I say mini, I’m talking like 4 inch waffles. Omg, they’re SOOOO cute!!!! Yeah, definitely the best buying decision ever. ;P I shared them on my socials a while ago but now I’m sharing…

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    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    The BEST Pumpkin Pancakes and Maple Nut Butter Spread (Vegan+GF)

    October 6, 2018
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015

    Homemade Almond Milk + Video (Vegan+GF)

    February 6, 2019

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cookie Dough Rawnola (Vegan+GF)

    Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…

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    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    October 29, 2015

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Healthier Oatmeal Cream Pies (Vegan+GF)

    So were you a fan of Little Debbie’s famous cream pies as a kid? I liked them but I could never figure out how I really felt about them because they were obviously not healthy at all. On the other hand though, you sort of felt like they should be because they were oatmeal, you know? That’s pretty much what this recipe is doing. I mean, they could be a lot worse but I’ll be honest and admit they’re not exactly the “healthiest” choice. They’re just a healthier alternative. I just figured that if I was going to share a fresh treat this January it should at least pretend to be healthy, right?…

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    Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)

    February 6, 2021
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    The BEST Vegan Pumpkin Bread

    September 17, 2021

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    August 29, 2018
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