Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Broccoli & Cashew Pesto Pasta (Vegan+GF)

    How is it already getting into September? And how is it that this year seems to be taking forever and yet flying by all at the same time?? It’s definitely a strange year and I think we can all agree it hasn’t been the easiest. Making meals at home is definitely a form of therapy for me that helps to get through hard times. I’ve especially enjoyed my time in my own kitchen since my schedule makes that a more rare thing right now than it used to be. This pesto pasta is something that I made a recently when I was craving some comfort food. Pesto is one of those foods that…

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    One-Pan Cajun Black Beans & Rice (Vegan+GF)

    June 27, 2018
    Sea Salt & Tahini Chocolate Chip Cookies (Vegan)

    Sea Salt & Tahini Chocolate Chip Cookies (Vegan)

    July 2, 2019

    Fudgy Sweet Potato “Nutella” Brownies (V+GF)

    July 31, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    I think I’ve discovered my favorite new Summer side salad!   So I know I totally dropped the ball on getting a red, white, and blue themed recipe up for all my friends here in the States. I don’t know, I just had so many recipes lined up before the 4th that I had to share. The good news is that this salad is perfect for a picnic on a hot Summer day. In fact, all the bursting colors sort of remind you of fireworks, no? I’ve had a spiralizer for a while but because it’s not a tool I keep in plain sight I tend not to use it as much as…

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    Quick & Easy Vegan Egg Rolls

    Quick and Easy Vegan Egg Rolls

    May 1, 2018

    Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

    February 13, 2018

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    January 29, 2018
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    The basil strikes again! I know, I know, it’s been showing up in recipes a lot. It’s just my little plant is still sitting there in my kitchen saying “I’m beautiful, and fresh, and delicious, use me!” and I can’t resist. Clearly I need to start an herb garden so I get some flavor variety going on. Actually, as soon as the weather starts to warm a bit I’m doing it. We’ve got this little patio/porch area outside the back door that’s completely closed in and very bright so I’m probably going to takeover the area and make it my little greenhouse this Spring. It’s alright though because my fam is always willing…

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    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
    vegan wonton wrapper recipes

    Easy Vegan Wonton Soup

    August 4, 2022

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