Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Broccoli & Cashew Pesto Pasta (Vegan+GF)

    How is it already getting into September? And how is it that this year seems to be taking forever and yet flying by all at the same time?? It’s definitely a strange year and I think we can all agree it hasn’t been the easiest. Making meals at home is definitely a form of therapy for me that helps to get through hard times. I’ve especially enjoyed my time in my own kitchen since my schedule makes that a more rare thing right now than it used to be. This pesto pasta is something that I made a recently when I was craving some comfort food. Pesto is one of those foods that…

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  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    I think I’ve discovered my favorite new Summer side salad!   So I know I totally dropped the ball on getting a red, white, and blue themed recipe up for all my friends here in the States. I don’t know, I just had so many recipes lined up before the 4th that I had to share. The good news is that this salad is perfect for a picnic on a hot Summer day. In fact, all the bursting colors sort of remind you of fireworks, no? I’ve had a spiralizer for a while but because it’s not a tool I keep in plain sight I tend not to use it as much as…

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    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
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    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    The basil strikes again! I know, I know, it’s been showing up in recipes a lot. It’s just my little plant is still sitting there in my kitchen saying “I’m beautiful, and fresh, and delicious, use me!” and I can’t resist. Clearly I need to start an herb garden so I get some flavor variety going on. Actually, as soon as the weather starts to warm a bit I’m doing it. We’ve got this little patio/porch area outside the back door that’s completely closed in and very bright so I’m probably going to takeover the area and make it my little greenhouse this Spring. It’s alright though because my fam is always willing…

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    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    August 31, 2018

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018

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