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Persian (Iranian) Jeweled Basmati Rice Pilaf
I hope you’re all in the mood for a little excursion with your tastebuds! Hey, it’s the no-passport-required way to travel, don’t you love that? So this is me updating an old recipe from quite a few years ago. I remember the first time making this a friend of mine offered to share some of his awesome cooking with me and my family. He said he was going to bring over some Persian food (with extra saffron) for dinner to go with whatever sides I wanted to make. I’ve always been thrilled with those kinds of arrangements. I got to be in charge of the sides for that dinner. In…
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Pistachio & Almond Baklava (Vegan)
It’s flaky, it’s crunchy, it’s nutty, and oh my goodness is it buttery……. Yes you guys, I’m talking about baklava!!!! So the other day when I shared that recipe for jeweled rice I told you guys how we had a that little Persian inspired dinner over the weekend and how I went way overboard with the desserts, remember? Well, if not that’s totally fine but I’m going to keep on talking anyway as if you know exactly what I mean. Among all the different types of desserts that I tested I made some baklava, because obviously no great Persian dinner should be without it. Before this I’d only made baklava…
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Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)
Hey guys!, So tell me, how was your weekend? Did you do anything fun and exciting for daddy day? Oh, and can you even believe that it’s already summer/winter?!?!? I feel like someone is skipping calendar pages or something. I’m not gonna lie though, I’m really excited to be entering a new season, even if winter is my least favorite one from down here where I live. Things have slowed down a lot for me these last few weeks and my days have been feeling kind of squished and strung together in monotonous tedium. It’s only because there isn’t much going on this time of year but the repetitive routine…
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Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)
The pistachios are back! I feel like I’ve been repeating star ingredients a lot lately but pistachios are kind of new for me since we only recently found where we can buy them. Of course, they’re raw in shells so you have to crack them, and after going through the effort of shelling a bunch you feel like you should get the most out of your labor of love, you know what I mean? By the way, happy (almost) March you guys! Wow, is the year breezing by or what? I can’t believe it’s already almost time for the seasons to start changing again. Actually, our constant chilly rain the last few days…
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Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)
Here’s me following a trend just for the heck of it again. On a scale of one to ten how lame do you think that is? I mean, I don’t think of myself as being follower of the norm by any means, and way more often than not I stay as far from a fad as I can. However, I’ll admit that it’s a rarity, but sometimes a the bandwagon gang knows their stuff, and I’m pretty sure this is one of those times. Avocado toast people, it’s where it’s at! I think the craze started because avo makes a way healthier alternative to just about anything that would usually make…
