Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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    • Sweet Recipes
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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    5-Ingredient S’mores Puff Pastry Pop-Tarts

    Yes, I’m bringing the puff pastry back! Considering the fact that they’re s’mores flavored you can probably guess what at least 3 of those ingredients are. Yep, we’re taking the pieces that make up a great s’more and stuffing them into puff pastry for a really simple treat that will convince everyone you spent hours on them, when in reality they only take about 35 minutes. Score! So my cousins are still staying with us and I love this because they’re a great source of inspiration when I need to make something new. A few days ago I was asking which things I needed to try making while they were here and one…

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Cookies and Cream Chocolate Pop-Tarts

    You know those childhood cartoons where the characters have a goody-goody angel voice and the naughty, not-so-angelic, one fighting on their shoulders? What, didn’t you ever watch Tom and Jerry growing up? Well, I’d love to tell you that my metaphorical inner angel voice won out this time guys, but………then there were these pop-tarts and um……………yeah. In brainstorming over this idea I’d considered just making my pop-tarts inspired by milk’s favorite cookies, but I kind of didn’t want to just stop there. I also felt like there should be some actual sandwich cookies going into these at the same time. So basically, these are an oreo version of a pop-tart since you’ve got…

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    January 14, 2019

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    June 27, 2020
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    September 22, 2018
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Simple Fresh Strawberry Turnovers (Vegan)

    Simple. Fresh. Easy. These words are what I’m feeling today should be. I’m going to keep things short, sweet, and simple. I spend way too much time these days feeling rushed and crammed trying to get everything done. I started this blog as a creative outlet and something to fill up my extra time. Oh boy, does it fill up the time, but the point is that it is supposed to be fun. Being in the kitchen and creating delicious, sometimes crazy, always messy foods for the people I love is something that makes me happy and I love to share that with you guys. But recently I’ve been starting to dread writing posts…

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    April 4, 2016

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    August 10, 2015

    Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

    October 4, 2017

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