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Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)

    September 11, 2019 /

    I think there will always be something a little bit comical about Mexican food to me. Years ago when I first started blogging I was still living in the southern part of Chile with my family. I’ll never forget my assumptions of what it would be like before I’d ever been there. You see, me being a naive North American I just assumed everything south of Texas would be the land of great Mexican food. Well, news flash to me, it’s not. In fact, the area we were living in had way more European style cuisine than just about anything else. However the Chileans, of course, have their own style of cooking. It’s…

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    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016

    Vietnamese Bahn Mi Bowls (Vegan+GF)

    July 1, 2020

    Simple Sweet Potato Veggie Burgers (Vegan+GF)

    October 10, 2018
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Sea Salt & Tahini Chocolate Chip Cookies (Vegan)

    July 2, 2019 /

    If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…

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    5-Ingredient Raw Energy Bites 5 Ways (Vegan+GF)

    January 16, 2017

    Chocolate Cherry Almond Scones (Vegan+GF)

    January 9, 2021

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019 /

    Guys, can you believe grill season is nearly upon us???? Well I certainly can’t. I had to do a double take this morning when I checked my calendar and realized we’re halfway through the year already. I don’t know about you but I think this is gonna be an awesome Summer and I’m excited!   Everyone knows that no Summer would be complete without some great grill recipes and that’s where this one comes in. Today I’m doing something I haven’t done in a while, teaming up with a great brand. This recipe gets it’s popping flavors from Maille Mustard, which is basically your grill best friend. I specifically used the Maille Old…

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    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    January 29, 2018

    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    July 30, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019 /

    What time is it? Sushi Time! To be honest, I never acquired a taste for sushi until I was in my teens. I didn’t like the fishy taste of the seaweed and I especially didn’t like idea of raw fish, which I like even less now. Yeah, you won’t find any raw fish recipes here on the blog but the good news is that you can still make some delicious varieties of sushi with just some good old vegetables. In the past I’ve done all kinds of sushi with things like sweet potato or avocado but today I wanted to keep it really simple. As for the rice, I happened to have some…

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    Loaded Enchilada Potato Skins (Vegan+GF)

    July 7, 2016

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Photography,  Recipe,  Vegan,  Vegetarian

    Simple Sweet Potato Veggie Burgers (Vegan+GF)

    October 10, 2018 /

    There are nights when you crave a cozy soup……and then there are times when you just need a burger! I’ve really been into simplifying things recently. I mean, life is complicated enough without adding to it, you know? These veggie burgers definitely fit the bill because they’re about as basic as it gets. They’re great for making ahead for the week as well. I remember the first time I heard of a veggie burger as a kid and the first thing I thought of was a regular burger piled with vegetables. When I found out that you could make burgers out of things like squash, beans, and other vegetables I was super intrigued…

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    Loaded Enchilada Potato Skins (Vegan+GF)

    July 7, 2016

    Salted Truffle Stuffed Chocolate Brownie Cookies (Vegan)

    May 25, 2015

    Creamy Cashew Wild Rice with Mushrooms (Vegan+GF)

    April 9, 2020
  • Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

    September 25, 2018 /

    Please tell me you’re week needs some delicious comfort right about now because, if so, this is exactly what you need! How do you feel about chili? To me it always seems like chili is one of those meals that doesn’t get appreciated enough. I don’t get it, it’s so homey and chock full of flavors, oh, and you can load it with so many good things like guacamole and eat it with cornbread, YUM!. Plus, it’s versatile and you can do so many things with it (Hello chili-cheese fries!), what’s not to love? I have to tell you, even within my own family chili isn’t the most popular. I mean, everyone will…

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    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    May 14, 2015

    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016

    Crunchy Quinoa Walnut Granola (No Added Sugar)

    May 7, 2018
  • Appetizers,  Bread,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018 /

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One was a butternut…

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    Quick & Easy Vegan “Egg” Rolls

    May 1, 2018

    Mediterranean Roasted Eggplant Dip “Baba Ganoush” (Vegan+GF)

    July 19, 2018

    Pan-Seared Lemon Garlic and Asparagus (Vegan+GF)

    September 9, 2015
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I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

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❄“Challenges are what make life interesting an ❄“Challenges are what make life interesting and overcoming them is what makes life meaningful.”❄
 .
❄ — Joshua J. Marine❄
❄“We need to accept that we won’t always mak ❄“We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.”❄
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❄ – Arianna Huffington❄
❄“You never change your life until you step ou ❄“You never change your life until you step out of your comfort zone; change begins at the end of your comfort zone.”
― Roy T. Bennett❄
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❄So it's a new season in a new year and maybe you want to try something new and adventurous. I don't know, like maybe starting your own blog? Great!❄
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❄It just so happens that I wrote a whole post about things I wish I would have known before I started. #shamelessplug ❄
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❄HOW TO START A BLOG - Link In Profile to the blog. ❄https://sincerelytori.com/how-to-start-a-food-blog/
❄“The way I see it, if you want the rainbow, y ❄“The way I see it, if you want the rainbow, you gotta put up with
the rain.”❄
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❄Dolly Parton❄
❄“You Learn More From Failure Than From Succes ❄“You Learn More From Failure Than From Success. Don’t Let It Stop You. Failure Builds Character.”❄
.
 ❄– Unknown❄
❄Is there a train directly to 2022? I'd like a t ❄Is there a train directly to 2022? I'd like a ticket please.❄
❄"I wonder if the snow loves the trees and field ❄"I wonder if the snow loves the trees and fields that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, 'Go to sleep, darlings, till the summer comes again.'"❄
.
❄- Lewis Carroll❄
❄"The greatest glory in living lies not in never ❄"The greatest glory in living lies not in never falling, but in rising every time we fall."❄
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❄-Nelson Mandela❄
❄❄Merry Christmas Eve!❄❄ ❄❄Merry Christmas Eve!❄❄

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