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Chocolate Cookie Dough Nice Cream
Am I obsessed with cookie dough? Yes, yes I am. That’s why discovering a more balanced form to curb the craving has been a total game-changer! Not only that, but how would you like to have ice cream for breakfast?????? I mean, if you didn’t say yes than what are you doing with your life? Now I realize that the this isn’t all that new of an idea. A few scrolls through social media will give you about a bazillion visually inspiring versions. But just in case you’ve never heard of nice cream before I’m here to share. Ok, key points and tips for making this. Number one, make sure to have…
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Chocolate & Coconut Pumpkin Brownies
It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure. I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things. I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without a ton…
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Walnut Chocolate Chunk Banana Bread (V+GF)+ Video
Sup, my friends? So I’ve gotta say, after a few weeks of traveling and being on the go so much it’s been really strange to try to get back to sharing recipes again. It’s kind of hard to explain but, regardless, I’m really happy to be back in the kitchen. I’ve been really in the mood for simple classics recently. I’ve also been really trying to come up with more balanced treats to share because I know personally I always feel better when I’m eating something that’s both nutritious AND delicious and I’m guessing you do too. On another note, I’ve been messing around with video a lot more since going to…
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Crunchy Quinoa Walnut Granola (No Added Sugar)
You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my friend, it’s bae.…
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Quick and Easy Vegan Egg Rolls
This vegan egg rolls recipe is simple and versatile. Great for a plant-based dinner party or to bring to your family’s next holiday dinner. No one will know they’re vegan. What do you do when the craving for egg rolls hits? And what if, on top of that, you’re just not in the mood to leave the house? This post is all about Quick and Easy Vegan Egg Rolls Recipe Just make them yourself! Besides, they’re way better that way in the first place. I think there are some foods that people assume have some secret complicated process. They’re definitely one of those, but they can honestly be so simple. Of course, these…
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No-Bake Raw Vegan Snickers Bars
So let’s talk about legendary recipes. I’d say most families have them. Whether it’s grandma’s famous pie recipe passed down from generation to generation, dad’s special lasagna, or your uncle’s secret sauce recipe. It’s funny how the really good ones have a way of sticking around. Well, after spending a few years now constantly trying new recipes and coming up with different combinations, I’d like to think I’ve created a few of those type. The ones that will be repeated over and over because they’re just that good. Of course, I’d be the first to admit that not all my recipe testing has been 5-star-restaurant worthy. There have definitely been some epic…
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Goji Berry Banana Chia Breakfast Jars (Vegan+GF)
So we finally had an almost sunny day yesterday and I’m so hopeful that it means all the Spring feels are finally going to start soon. Honestly, can we just get a little sunshine around here??? Well the weather is making me really miss the flowers. That was actually one of my favorite things about the house we lived in in Chile, the backyard had so many varieties of flowers that bloomed all through the spring and summer season. It probably got me a little to be spoiled to using them in my food photography and even sometimes in recipes. Did you know most flowers are edible? I know the area I…
