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Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)
Somehow it’s approaching the end of another month again. How did that happen? Wow, is it just me or is 2018 passing lightning fast? It’s already almost the first of April you guys and coincidentally that’s also Easter Sunday this year. I’ve already ranted about my confusion over Easter’s jumping date on the calendar every year so I won’t go into that, but I am curious, are you getting sunny weather yet? I’ve heard some of my blogger friends over in Colorado and even Montana are still getting snow up in the mountains. Spring seems to be taking it’s sweet time getting here this year, at least for this area.…
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Strawberry (Ridiculously) Tall Mini Cakes (Vegan)
I’m taking a little break from my seasonal reality and dreaming of Spring flowers and Summer picnics today. It’s getting so close to the first day of being technically Winter here and that means a ton of rain. I’m not gonna lie though, complain as I might about the fact that we don’t get snow here, I’m feeling pretty grateful right about now for the more mild temperatures of living where we do and its relation to sea level. Yeah, like I just pointed out, it’s not even winter yet and I’m already getting ready for it to get warm again. I have to tell you, summers in Patagonia are the…
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Blueberry Filled Mini Pavlovas (Meringue Nests)
……and they’re just in time for Easter, are they not? This lovely little treat has been on the list of things that I want to try for way too long because, every time I’ve wanted to actually make it, I keep getting caught in the indecision of whether to make a huge one or to make it in minis. As you can see I finally stopped messing around and just did it, decided on the minis. I could have left it at calling these ‘meringues’ but the truth is that I kind of just wanted to say Pavlova. Try it, it’s so much fun to say; Pavlova, Pavlova, Pavlova! Of course…
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Raspberry Filled Chocolate Chip Cupcakes (Vegan)
I’m going to sound like a broken record, but……is it genuinely, actually, truly Friday already, for reals? This week was yet another blur that passed me without my permission. Why does this keep happening to me? I just realized that Valentine’s Day is right around the corner and I haven’t even thought about it until today. Or yesterday actually, but same difference. Summer is almost halfway gone and it’s one of the best things about where I live. I feel like I’m constantly complaining about the seasonal differences of living in the Southern Hemisphere versus the Northern. It’s just hard to get used to bright sun and warm breezes replacing…
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Tiny Frosted Gem Butter Cookies (Vegan)
Mini foods are just more fun, aren’t they? It’s almost time to call it a year, but before we do I think there should be a few more cookies for good measure. You know, because those new year’s resolution diets aren’t gonna be very friendly with the cookies. And this year we’re all going to stick to it and not fall off the wagon right?….uh huh, yep, ’cause that’s totally gonna happen. Hey, it’s the thought that counts. In all seriousness though, I do have plans to make this year more focused on making foods that are packed with nutrition and that use all whole ingredients, but I can’t deny…
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Naked Carrot Cake with Coconut Cream Frosting (Vegan+GF)
Blogging this past year has made me realize a lot of things about myself that I never knew. One of which is the fact that I might be obsessed with cake. I wouldn’t have thought so but recently I’ve just wanted to bake cakes. So you know how I was talking about fads the other day? Yeah, well, the “naked” cake look is another one of those that is really in right now and I’ve been on the fence about how I feel about it. For a while I thought I’d never do a cake like that because cake decorating is basically in my blood. Both my mother and my…
