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Easy Vanilla Cream Custard Berry Tarts (Vegan)
It’s Pi Day tomorrow, so naturally there has to be pie right? Right. Glad we’re all on the same page here. So based on our local weather forecast, I’m thinking we’re done with snow around here. A month ago I might have been sad to see Winter go because I’ve missed having a white Winter season for so many years, but in case you haven’t noticed, I’m basically over Winter and totally ready for Spring. Yes, mid-March is the perfect time for Spring to truly arrive. This is such a random thing to notice unless you’re me, but when I got in the car yesterday and the seat was warmed from the sun…
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Brownie Filled Chocolate Chip Cookie Meringue Tart
I’m saying hey from the past to some my favorite people on planet earth! That’s you, my awesome readers! I hope you’re having a good Friday. Actually I wish it was Friday right now, but unfortunately…..it’s not. So obviously life gets crazy pretty often and as a blogger you can’t always leave things to chance or rely on the hope that somehow you’ll just have enough time to get everything done. That’s why it’s usually a good practice to be on top of things by having a little backlog of future posts as a buffer in case of emergencies. On the flip side, you can’t really write too far ahead without seeming detached and…
