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Toasted Pecan Gingerbread Figgy Puddings (Vegan)
I brought you some figgy pudding, I brought you some figgy pudding! Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? Well, this is the one I was talking about. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. Anyone? I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. There’s no way I can vouch for…
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Holiday Cookie Week #4: Super Versatile Chocolate & Vanilla Sugar Cookies
I went overboard again, imagine that. I saw this shirt the other day that said I have OCD (obsessive Christmas disorder). I’m waiting to receive it in the mail since it was clearly designed for me. Please tell me I’m not the only one who, more or less, loses ten years of maturity during the holidays. It’s passing so fast though, I was hoping to have my gingerbread house done by now, but so many things have come up this week and I haven’t had time to work on it yet. I’m determined to make one though. It’s one of my annual traditions and even if I only have time to make a 2 inch…
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Edible Gifting Week #1: Chocolate Dipped Salted Caramels (Vegan)
Okay so you guys may or may not have noticed that I have a thing for themes. Well, that said, I thought this year it would be fun to do a different theme for each week in December. This week I’m posting edible gift ideas that will hopefully inspire your giving spirit for the season and get your wheels spinning. That’s one of my favorite parts of blogging, the thought of being able to share creativity with you guys and hope it sparks your inspiration! Okay, I’ve gotta know, it’s the week after Thanksgiving and the last day before we start the 25 day till Christmas countdown, who’s got their trees up? We put…
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Double Chocolate Chunk Zucchini Bread (Vegan+GF)
I just came out of my internet procrastination daze and had one of those oh-crud-I’m supposed-to-be-doing-something moments. Yep, those are the best aren’t they? So, I know it’s only Monday, I hope you all had a killer weekend by the way, but I thought I’d start off the week with a little bit of chocolate. Okay fine, a lot of it. Mondays just need loads of chocolate sometimes, you feel me? Hey, there are vegetables in this bread too, so I think that makes it completely acceptable as breakfast. True story. Although, the honest to goodness truth is that this is an luscious cake disguised behind it’s green veggie and loaf shaped facade. You know…
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Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)
Happy Friday peoples! It’s weekend time and that means bring it! Bring on the tons of sugar, and the truckloads of chocolate, and the vats of caramel, and the mountains of frosting….. Oh, and if it could all be in the form of a cake that would be awesome! I’m kinda freaking out a little bit here. I so many things to plan for and so many things I want to make, but I feel like I’m almost more unorganized at this moment then I’ve ever been. I made it a new years resolution at the beginning of this year to get things together, but apparently I wasn’t very resolute about my resolution…
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Twinkie Clone Doughnuts (Vegan)
I’m going to be completely honest and admit it took me a lot of tries before I found the perfect frosting consistency that I wanted. Okay, but to get to the point here, Twinkie clone doughnuts. I’m sorry, let me repeat myself, Twinkie clone DOUHGNUTS! Yes!!!!! I think I missed my opportune window for Twinkie recipes when everyone was freaking out about Hostess going out of business and saying things like “we’ll never be able to eat them again!” I heard about people making hundreds of dollars per box on ebay. Who would pay that? People can be so ridiculous, right? So, I can only recall eating like two or three Twinkie in my…
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Lavender Vanilla Bean French Beignets (Vegan)
These beignets are officially the best beignets ever! Okay, that’s being a little dramatic, but it’s ridiculous how delicious they are if you love the flavors of vanilla and lavender together. These are a delightful twist on the classic beignet, offering a unique and indulgent flavor experience. The infusion of fragrant lavender and rich vanilla bean not only adds a touch of sophistication but also elevates the overall taste profile. The lavender imparts a subtle floral note, complemented by the warmth of vanilla, creating a harmonious blend of flavors that dance on the palate. Perfectly fried to golden perfection, these beignets captivate with their heavenly aroma and irresistible taste, making them a delectable…
