-
Cookie Dough Rawnola (Vegan+GF)
Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…
-
Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick…
-
Homemade Maple Pecan “Larabars” (Vegan+GF)
Whether you're looking for an energy boosting snack or a not-so-naughty treat these easy bars will satisfy your craving.
-
Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…
-
Chocolate Chip French Toast Muffins (Vegan+GF)
Am I the only one who hates seeing the perfectly good bread heels go in the trash? Well, if you’re with me on this then you’ll be extra excited about this recipe because it’s a perfect way to use them and any stale bread for that matter. Don’t worry though, if bread waste isn’t a problem for you this recipe can be made with fresh bread also. As for the chocolate chips, they can be replaced with a bunch of different things. Whether you just don’t like chocolate with cinnamon, have an allergy, or are following a low fat diet there are plenty of other options. I personally love the chocolate but if…
-
Healthier Oatmeal Cream Pies (Vegan+GF)
So were you a fan of Little Debbie’s famous cream pies as a kid? I liked them but I could never figure out how I really felt about them because they were obviously not healthy at all. On the other hand though, you sort of felt like they should be because they were oatmeal, you know? That’s pretty much what this recipe is doing. I mean, they could be a lot worse but I’ll be honest and admit they’re not exactly the “healthiest” choice. They’re just a healthier alternative. I just figured that if I was going to share a fresh treat this January it should at least pretend to be healthy, right?…
-
Homemade Vegan Peppermint Patties (Gluten Free)
Who’s ready to make some Homemade Vegan Peppermint Patties? Yes, I know you can buy them at the store but how much more fun is it to make them at home? I mean, really. This post is all about Homemade Vegan Peppermint Patties Peppermint patties are one of the most classic duos of chocolate and peppermint that I can think of. They’re right up next to mint chip ice cream and candy canes dipped in hot cocoa. They’re sweet, they’re soft, and they’re really easy to make. Now in the past I’ve tried the method of rolling out the filling and cutting it with a small cookie cutter. While this way totally works,…
