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Cherry Vanilla Bean Soda Ice Cream Floats (Vegan+GF)
I haven’t had a float since…well forever ago. I think the last time was when I was a little kid sitting in a Sonic drive-in parking lot, my short legs dangling from our car’s backseat that was too tall to allow them to reach the floor. I probably had straight-across bangs and pigtails too if you want the whole picture. I’ve had this recipe on my list for months now and I’ve been dying to share it before summer is over. I love that you can switch out the fruit with other kinds like berries, peaches, pineapple, oranges….. Endless possibilities here. I could have chosen one of those fruits but it was too late.…
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Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)
I’ve discovered that it’s pretty hard to mess up any recipe revolving around fruit and granola. In the past I’ve made chia pudding a few times but, moment of complete honesty here, the texture isn’t for everyone. Hey, but I’ve got good news if you feel the same way about it, you can blend it up like magic into a super creamy smooth pudding that you’d never guess was dairy free! When I did this I got two thumbs up from everyone, so to blend or not to blend is totally up to you. All right, the texture of chia pudding may or may not be your thing, but Stovetop granola you guys,…
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Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)
BLTs, how do you feel about them? If you just answered that they’re the greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it. So is it weird to imagine inanimate objects like sandwiches having their own personality? I think if a BLT had a personality it’d be all self-assured and possibly even a bit arrogant about itself. I mean come on, how…
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Mini Vegan Cinnamon Rolls (Bite-Size)
These Mini Vegan Cinnamon Rolls are so fun a cute to serve at any occasion. They’re loved by kids and adults alike, and very simple to make. Who’s ready to kick the mid-week blues to the curb with some serious yumminess????? This post is all about Mini Vegan Cinnamon Rolls Inspiration behind the recipe So I realized the other day that I’ve never shared a recipe for basic cinnamon rolls on the blog. Whahhhh?!?!? I mean, I kind of already knew that but thinking about it made me really want to. Part of the reason for me not already having posted a recipe for them is that cinnamon rolls are pretty classic. You…
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Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce
Hey guys, I’ve got a super fun way for us to get our daily veggies to share! So you know how last weekend I promised I’d have some healthier stuff soon? Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here. I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of recently. Talk about tasting the rainbow! Okay, so these summer rolls are so easy to…
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Vegan Chocolate Chunk Brownies & “Nutella” Fudge Frosting
You know how there’s like the good recipes and then there’s the great ones? Take these Vegan Chocolate Chunk Brownies for an example. I think the distinguishing factor is whether or not the recipe gets remembered and requested again or if it quickly falls into that lonely pit of recipe oblivion and is just a one time thing. Obviously there are no hard fast rules here, and there is definitely plenty of grey area. In general if it doesn’t make an impression then it doesn’t make the favorites list and become an instant classic. This post is all about Vegan Chocolate Chunk Brownies I think you’ve probably all figured out by now that…
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Caramelized Peach Upside Down Skillet Cake (Vegan)
This is a first for me. I’ve been thinking about it and I realized that up until this cake, I can’t say that I’ve ever made an upside down cake before. I know, how in the world is that even possible!!! Before I start listing all the reasons that you need to make this, have I told you guys how terrible I am at making decisions? Okay, yeah, I know I have. I should probably warn you that I might be about to rant about this just a little bit. For reals though, I’m horrible at decisions, especially where pictures are concerned. You’d think after taking, editing, and sharing about 973 bajillion photos…
