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Crunchy Quinoa Walnut Granola (No Added Sugar)
You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my friend, it’s bae.…
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Kale & Spinach Vegan Chickpea Mac & Cheese (GF)
Think Vegan Chickpea Mac and Cheese can’t possibly compete with “normal” Mac? Think again. This vegan mac and cheese is easy to make, creamy, healthy, gluten free, and delicious! Wow, this pasta though! I’ve been feeling so inspired and excited by the weather warming up. I live pretty far North and the day length changes drastically throughout the year. For example, when we reach the longest day of the year the sun doesn’t set until almost 10:30 pm! This is pretty inconvenient for me in the Winter because I’ve always chosen to use natural light for my photography. This cuts my opportune working window pretty short throughout the colder seasons. Not gonna lie,…
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The Easiest Creme Brulee Ever (Vegan+GF)
Remember when I told you about those cute little creme brulee dishes I got? Well……… I finally managed to create a recipe to use them for and I’m pretty excited to share it because it’s so simple. Slight confession here, this is yet another first for me. I’ve always been a little intimidated to try it at home because it seemed too fancy and complicated for any of the humble little kitchens I’ve cooked in over the past few years. Sure, the traditional method of stirring the custard slowly over the stove can be only too easy to mess up, but not with this recipe. I’m pretty sure I’ve broken some culinary laws…
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Quick and Easy Vegan Egg Rolls
This vegan egg rolls recipe is simple and versatile. Great for a plant-based dinner party or to bring to your family’s next holiday dinner. No one will know they’re vegan. What do you do when the craving for egg rolls hits? And what if, on top of that, you’re just not in the mood to leave the house? This post is all about Quick and Easy Vegan Egg Rolls Recipe Just make them yourself! Besides, they’re way better that way in the first place. I think there are some foods that people assume have some secret complicated process. They’re definitely one of those, but they can honestly be so simple. Of course, these…
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Vegan Roasted Red Pepper Orzo Pasta Skillet
Dinner is on and it’s Roasted Red Pepper Orzo tonight! You know you’re onto something amazing when you decide to skip adding the cheese. This post is all about Roasted Red Pepper Orzo That’s right, I was planning to add a good amount of cheese to this recipe and once I’d finished making it I realized it was just not necessary. In fact, the flavor was so perfect that I didn’t want the cheese to mess it up by adding cheese to distract from it. I mean, this was such a classic case of “why fix what ain’t broke?”. So the topic of orzo is something of a humorous controversy in my house.…
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Easy Cinnamon Sweet Potato Quick Bread
So I realize this post is coming at you way out of season. I’d blame it on all that time I spent living in the Southern Hem where the seasons are all switched up, but the truth is we recently got this ginormous bag of sweet potatoes and only about half of the people in my house like them. Even then, some of my family members that do like them still seem to think of them as an item reserved for eating at holidays only so that leaves only a few people to eat them. I have no problem having them all to myself basically, and this totally wouldn’t be a problem in…
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Blueberry Almond Streusel Crumb Muffins (Vegan+GF)
I just typed out “It’s been a muffin since I’ve shared a minute recipe.” That’s pretty much what today’s like, but you know what? It’s the weekend, we’re just gonna go with it. Speaking of that though, how did this weekend sneak up so quickly, you know what I mean? It’s nearly May already. I mean, I know they say time flies but this just feels crazy. So I got a message recently from a friend asking for a specific recipe, one that would be fitting for a some limitations that this friend was trying to stick to, such as, “no refined sugar, only maple syrup”, “no dairy”, and “only whole wheat flour”.…
