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Easy Pumpkin Vegetable Curry (Vegan+GF)
Time for a cozy veggie curry, sound good? So one of my favorite questions that I get asked since going plant-based is if my family is also plant-based. Lol, now that’s a funny joke. (JK, I lied. My favorite question will forever be “where do you get your protein” ;P ) In case you missed the sarcasm, no they’re not at ALL plant-based. In fact, I get a lot of crap from each of them on a regular basis. I mean, it’s all good fun but they definitely like to tease me and you know what, I have no problem teasing right back. Besides, the way I see it -> more for me.…
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Homemade Maple Pecan “Larabars” (Vegan+GF)
Whether you're looking for an energy boosting snack or a not-so-naughty treat these easy bars will satisfy your craving.
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“Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)
I think there will always be something a little bit comical about Mexican food to me. Years ago when I first started blogging I was still living in the southern part of Chile with my family. I’ll never forget my assumptions of what it would be like before I’d ever been there. You see, me being a naive North American I just assumed everything south of Texas would be the land of great Mexican food. Well, news flash to me, it’s not. In fact, the area we were living in had way more European style cuisine than just about anything else. However the Chileans, of course, have their own style of cooking. It’s…
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Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)
So um, it’s been a long time since I’ve posted regularly. Yep, it’s been a minute. I realize that some life updates are due because I’ve really only been active on Instagram this Summer. (If you’re just here for the recipe just scroll right on down. I promise I won’t get offended.) Eh hem, well, I decided it was a good idea to get some social interaction this season. Any bloggers out there probably understand the need for this, lol. Anyway, I’ve been working at a local restaurant in case you missed that. Also, since the town I live in is kind of a Summer tourist destination, it gets pretty crazy this time…
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Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…
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Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)
Guys, can you believe grill season is nearly upon us???? Well I certainly can’t. I had to do a double take this morning when I checked my calendar and realized we’re halfway through the year already. I don’t know about you but I think this is gonna be an awesome Summer and I’m excited! Everyone knows that no Summer would be complete without some great grill recipes and that’s where this one comes in. Today I’m doing something I haven’t done in a while, teaming up with a great brand. This recipe gets it’s popping flavors from Maille Mustard, which is basically your grill best friend. I specifically used the Maille Old…
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Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)
You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…
