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Simple Cinnamon Crumb Cake (Vegan+GF)
Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. Another question; does this count as a breakfast food? Personally, I believe in a balanced approach to health and nutrition so def wouldn’t recommend having it as a regular breakfast. However, sometimes the weekends just need to start off…
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No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)
When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan…
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Sweet Rainier Cherry Pie (Vegan)
Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m…
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PB&J Granola Parfaits (Vegan+GF)
Tell me if you can relate to this. I love to cook for people and I love to make huge, elaborate meals for big groups and I’ll spend hours in the kitchen. When I’m cooking for just me though, I’m not even willing to get a bowl out of the cabinet to put food in sometimes. I’ll literally just eat random stuff out of a box or grab something that requires zero prep. My roomies make fun of me and say I eat like a savage sometimes and they’re not wrong. Haha, I think years of food blogging has ruined my civilized kitchen habits. But again, the moment I have…
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Fudgy Peanut Butter Protein Brownies (Vegan)
One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” Hey, for the most part I avoid being the stereotypical preachy vegan and I actually understand all the questions because I had them myself. I love to be inspiration to people to try something new or healthier but I don’t ever like to preach…
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Berry Orange Blended Oats (Vegan+GF)
I love it when I discover some new food idea that I’ve never heard of before. It’s especially great when it’s easy and/or healthy and I have all the ingredients to try it. This is one of those times. Okay, have you ever heard of blended oats? I came across the idea on pinterest recently and it was one of those mind-blown moments. I don’t know why I’ve never thought of it before. It’s not complicated at all. The texture is like a slightly grainy yogurt and the flavor is super versatile. For this recipe I added fresh berries and whole oranges but you could honestly use any type…
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Deep Dish Chocolate Chip Cookies (Vegan+GF)
So um, If I ever stop coming up with variations of a chocolate chip cookie you’ll know my body’s been inhabited by aliens or something. Hey, I can’t help it, there’re just so many ways you can recreate this classic treat. That, and I really just love taking photos of them. What can I say? They’re very aesthetic. Okay why would you do a deep dish cookie you might be wondering? Seriously though, is anyone actually wondering that? Hello melty pools of chocolate that can acceptably be eaten with a spoon, double the thick and chewy texture and gooey center, and then there’s always the option to throw some ice…
