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Rainbow Veggie Cobb Salad (Vegan+GF)
It’s been a while since I shared a good salad recipe I’d say. Salads are the one thing that I get really carried away with when I start making them. I don’t know, there are just so many possibilities that I end up add everything and the kitchen sink. Please tell me you are like this with something in your life at least so I don’t feel so strange. With this salad I started out with plans to make a simple and basic cobb style salad with my favorite toppings. One of those toppings is what I like to call “fakin” because it’s so perfect for all the people that like bacon…
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Cozy Vegetable Sweet Pea Soup (Vegan+GF)
I’m finally feeling the need to start coming up with some warm and comforting recipes now that Summer is almost over. There’s nothing like ending a chilly day with a bowl of creamy soup with bread, you know? Where I live it’s not quite cool yet, but the weather is definitely changing quickly. I thought this soup would be the perfect crossover between seasons because snap peas are a Summer veggie. This is a great soup to make if you’re like me and love cooking as seasonally as possible. So I’m pretty sure if I keep going on and on about how much I love Autumn, you’re going to stop reading anything I…
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Cranberry Lemon No-Bake Granola Bars (Vegan+GF)
I don’t think you can ever have too many snack ideas in your arsenal to fight against getting hangry. After making that last post about lunch box ideas I got a lot of great feedback that you guys loved these kind of ideas. I find it really helpful even for myself to sometimes embrace simplistic ways of cooking. Or in this case, not cooking. Anyway, did you have a favorite snack bar as a kid? When I think about this a lot of things come to mind, especially chocolate things. Well, while I totally love me a good chocolate chip granola bar, I also occasionally crave something a little more tart and refreshing like…
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Back To School Lunchbox Ideas (Vegan+GF)
So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas. Maybe you’re needing something to take to work or you do meal preps. I’m not really in any of these categories and I still love fun lunches. So while I’m not in school anymore (thank goodness) my youngest sister is going back to school soon. It’s had me thinking about I always seem to miss this opportunity every year to share these kinds of ideas. And that’s what today’s post is. It’s definitely more about the inspiration…
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Easy Oats & Seeds Rawnola (Vegan+GF)
I know what you’re thinking. “Is she seriously sharing another version of granola?” If you’ve been around for a while then you probably are familiar with my obsession with granola. That’s why it shouldn’t come as any surprise that I’ve found a new version to fall in love with. It’s “rawnola”, and it’s my new favorite thing. Okay, so basically it’s just crumbled up bliss balls or unbaked granola but it’s so good! It’s kind of a crossover between oatmeal and cereal. Plus, it’s way faster and easier than granola so you can have it ready in minutes. I think this is where the crowd will split because if you’re the type of person…
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Vegan Almond & Condensed Coconut Milk Blondies (GF)
These Almond & Condensed Coconut Milk Blondies are a decadent vegan and gluten free treat. They’re delightfully soft, rich, and perfect for holidays or parties! This post is all about vegan condensed coconut milk blondies These bars were something I created ages ago in an attempt to compete with all chocolate focused desserts. These are for the vanilla lovers and they’re such a hit. I made them with gluten free flour just because I enjoy trying things with alternatives and seeing how well they work. The filling takes a quick extra step to cook it until it’s thick, but it’s so worth it. Other than that, these are extremely simple to make and…
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Smoky Portobello Veggie Burgers (Vegan+GF)
It’s long past time for some burgers. I’m writing this post from Montana where I’m camping with my sis. I say “camping” because we’re staying in a dry cabin but to me that’s pretty close to camping. We had to bring basically everything we needed aside from a shelter. That means bedding, towels, etc. We’re going to be hiking to some waterfalls tomorrow and maybe rafting down the river. I’m so excited to share it all but for now I’m sharing a recent recipe while I continue gathering good content from this trip. So did you know you could turn a plain old mushroom into something nearly unrecognizable? And before anyone starts…
