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White Chocolate Chai Spiced Banana Bread (Vegan)
I wish there was a way to send and share smells through the internet, don’t you? Well, since unfortunately there isn’t you’ll just have to do your best to imagine the smell of a banana bread filled with all the goodness of chai spices! Can you imagine it? Hey, or better yet, you’ll just have to go make it right now! Yeah, okay that’s definitely the best plan, but just a sec…… Before I talk more about the recipe and how easy it is I should probably have a moment of catch up for any of you following along, because even though I just shared a recipe on Wednesday, I actually haven’t written…
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Vegan Caramel Apple Upside Down Cake
This vegan caramel apple upside down cake recipe is one you’ll want to save. It’s the perfect dessert to make for Autumn and the holiday season! This post is all about Vegan Caramel Apple Upside Down Cake The only cake you need for the Autumn season! I’ve broken into some more really festive flavors today and I’m so excited to share this recipe with you. If anything says “Hello Autumn!” better than apples, caramel, and cinnamon all together in one amazing package then I’d love to know what it is because I can’t imagine. I’ve had a lot going on this last week, actually it’s been more like this whole last month. I’ve…
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Vegan Butternut Squash Mac and Cheese Pasta (GF)
This Vegan Butternut Squash Mac and Cheese is the perfect Autumn time dinner recipe! It’s a great way to hide some healthy vegetables inside a delicious sauce! How about an easy dish for this evening’s dinner? Who doesn’t love mac and cheese, I mean c’mon? THIS POST IS ALL ABOUT VEGAN BUTTERNUT SQUASH MAC AND CHEESE I am planning to do everything I can to make myself sick of pumpkin spice and everything nice before the season is over. Don’t you love autumn and all it’s flavors? I spend the whole year wanting them. Give me all the nostalgic tastes and smells! One of the amazing things about this time of year is…
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Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)
Hey again, how were your weekends guys? Mine was pretty busy, but in a good way. Lots of cooking, obviously, because I don’t know what to do with myself otherwise. I also spent some time over this weekend doing some miscellaneous Spring cleaning things like organizing my spice cabinet. I’ve told you how they sell the spices here in these individual little pouches that are only enough to make you mad, right? It really kind of makes me crazy until I have the chance to organize like I just did. Then there was that other thing ………you know, what I mentioned Friday about my first (eh hem…….) date? Yeah, so you can probably imagine…
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Cinnamon Raisin Swirl Soft Pretzels (Vegan)
Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share! On a sidenote; Remember me mentioning our Spanish teacher friend, well he’s getting here later today and we are all getting ready to make him feel as at home as we can while he’s staying with us. So I’ve been genuinely trying to focus on some Spanish skills recently but I kind of feel like I’m never going to get it down…..ever…..in a million and 12 years…….. I’m excited though, because Diego is going to be here now and he’s going to help me learn it,…
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Churro Chips & Salted Hot Chocolate Sauce (Vegan)
I know I say this a lot so it’s probably losing its credibility…..but guys, these are Dangerous with a capital D! I decided that I needed to christen my new deep fryer (Tuck) with something delicious, but also simple so that I could keep it a no-fail situation for my first time using it. Plus, you may have noticed already, but I’m really getting into Cinco de Mayo as a theme to go with this year and churros with hot chocolate are just a well known classic Mexican food that I wanted to do something with. I feel liked I missed my Valentine’s Day opportunities for the most part and then I slacked big time…
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Chestnut Cake + Eggnog Buttercream Frosting
…Because I couldn’t let the year end without one more cake. This is it guys, 2015 is about to kick the metaphorical bucket and 2016 is loaded and ready to start unfolding the adventures that it holds for you! I hope you’re ready for this little thing I like to call life. I’m not sure that I am, but I’m excited all the same. It’s already looking like it will be even crazier than this past year was. We have some friends building a house right now and they’re on a deadline so we’re going to do all that we can to help them get it done. These friends are missionaries here…
