Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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    • Sweet Recipes
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  • Vegan Soft and Simple Coconut Cream Pancakes
    Breakfast,  Dairy Free,  Popular,  Recipe,  Vegan,  Vegetarian

    Vegan Soft and Simple Coconut Cream Pancakes

    Wake up and greet the day with some super fluffy coconut cream pancakes that are so quick and easy to whip up. These particular pancakes are exceptional. I use one of my current obsessions, coconut cream, and it gives them the most amazing texture, Yum! You really need to try these if you like pancakes at all because these are up there with the best. The Perfect Pancakes to Make for a Group! These pancakes are a perfect recipe to make for a group. They are enjoyed by vegans and non-vegans alike. If you are cooking for anyone with food allergies to dairy or gluten these can also be made gluten free. FAQs…

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    Cocoa & Maca Bliss Balls (Vegan+GF)

    July 18, 2018
  • How to Make Plant-based Protein Pancakes
    Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Vegan Single Serving Chocolate Protein Pancakes

    These single serve chocolate protein pancakes make breakfast feel like a treat. They are filled with protein and nutrition while also being a sweet a delicious way to start your day! Protein pancakes are a great choice for breakfast on weekends and slow mornings. They are also really nice to make ahead and store for a quick breakfast all week long. In this post I’m sharing a single-serve recipe. Try them with so many different toppings and sauces. I love adding almond butter and maple syrup. For this recipe I topped mine with a sauce I made just with this chocolate pb fit and water and of course berries because that’s my addiction!  Frequently Asked Questions…

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    The BEST Vegan Pumpkin Bread

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    April 5, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)

    Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…

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    German Chocolate Cake (Vegan)

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    Vegan Roasted Garlic & Mushroom Farfalle Pasta

    May 4, 2020
  • vegan dumplings
    Appetizers,  Dairy Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    The BEST Homemade Vegan Potstickers

    I was telling my friend that I was making vegan potstickers this week and he was like, “what’s that?” How can someone not know what a potsticker is?? I don’t know but maybe I should have said “Asian dumpling”. Some people are so uncultured *rolling eyes*!!! Just kidding, but seriously, I now feel responsible to make sure there are a few less people in this world who have never tried them. This post is all about vegan potstickers So I’m very aware that some people are going to be sitting shaking their heads at me when I start saying how good these are without non-plant-based ingredients. Maybe you are one of them, but…

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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Mini Chocolate Chip Bundt Cakes (Vegan+GF)

    It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…

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    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

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    Crud Muffins……They’re a Thing (Vegan)

    August 4, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Mushroom Stroganoff (Vegan+GF)

    There really is nothing like comfort foods to get through the grey months after the holiday season is over. If you’re anything like me January is a very sad month after all the excitement of December. It’s pretty drab where I live in Northern Idaho right now. I can usually count on at least having a white blanket of snow to brighten these months that seem so long. While I don’t like having to drive in snow it does improve my mood in the Winter. This year seems determined to be fickle and throw all kinds of weather at us. Earlier this week we had the craziest wind storm. Downtown Coeur d’ Alene…

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    Chocolate Oat Pancakes (V+GF)

    August 3, 2018

    Black Sesame Cupcakes (Vegan)[Try the Gray Stuff It’s Delicious]

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    June 22, 2018
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chocolate Cherry Almond Scones (Vegan+GF)

    Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…

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    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

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    Chocolate Cookie Dough Nice Cream

    June 26, 2018
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