Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • vegan wonton wrapper recipes
    Appetizers,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Easy Vegan Wonton Soup

    Skip to the recipe Wonton Soup is such a warm inviting comfort food. These wontons are easy to throw together. Filled with a tofu and vegetable mixture and cooked in delicious flavorful broth! This post is all about Easy Vegan Wonton Soup Deciding what to make for dinner isn’t  If you like coconut cake and pecans then you’ll love these. They have so many layers of flavor! Luscious vanilla cake base, filled with soft coconut flakes, crunchy pecans, and topped with vegan cream cheese frosting. This cake is delicious with a cup of coffee or a chilled glass of plant-based milk. Make this recipe for holidays, wedding showers, baby showers, or birthdays. If…

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    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018
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    Vegan Southwest Egg Rolls + Avocado Ranch Dip

    December 26, 2014

    Easy Black Bean and Lentil Chili (Vegan+GF)

    September 23, 2014
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    What time is it? Sushi Time! To be honest, I never acquired a taste for sushi until I was in my teens. I didn’t like the fishy taste of the seaweed and I especially didn’t like idea of raw fish, which I like even less now. Yeah, you won’t find any raw fish recipes here on the blog but the good news is that you can still make some delicious varieties of sushi with just some good old vegetables. In the past I’ve done all kinds of sushi with things like sweet potato or avocado but today I wanted to keep it really simple. As for the rice, I happened to have some…

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    Quick & Easy Vegan Egg Rolls

    Quick and Easy Vegan Egg Rolls

    May 1, 2018

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…

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    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Fresh Veggie Tempeh Rice Paper Rolls

    Happy Fri-YAY! Wow, I know I say this all the time, but this week just flew by.   Yesterday was a pretty crazy weather day where I live. We had some sporadic thunderstorms and really heavy rains off and on. As crazy as it might sound to you if you’re not a fan, I literally LOVE storms. I grew up where we had so many Summer thunderstorms and I know they’re terrifying to a lot of people and I understand completely. It’s just, when I was a kid my family were the weirdos that would congregate on the patio just to watch the lightning and try to spy a tornado. The area I…

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    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

    Peanut Butter Banana Protein Pancakes

    October 9, 2017

    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016
  • sushi rice bowl
    Dairy Free,  Popular,  Recipe,  Vegan,  Vegetarian

    Deconstructed Veggie Roll Vegan Sushi Bowls

    These deconstructed veggie roll vegan sushi bowls are a must try! Take all the hassle out of homemade sushi by making these easy bowls and customizing to your taste. I’m pretty excited to share this one cuz, day-YUM, it was so good! So in my house it’s really easy to make everyone happy with bowl-style meals. You can get really creative and versatile with all of the ingredients and it keeps really easy too. This post is all about vegan sushi bowls For me, I especially love rice bowls. Actually, I really just love any kind of grain based bowls. In fact, I realized recently that I rarely eat bread, or any form…

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    Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce

    August 1, 2016

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    June 17, 2016
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    Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

    January 4, 2017
  • Quick & Easy Vegan Egg Rolls
    Appetizers,  Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Quick and Easy Vegan Egg Rolls

    This vegan egg rolls recipe is simple and versatile. Great for a plant-based dinner party or to bring to your family’s next holiday dinner. No one will know they’re vegan. What do you do when the craving for egg rolls hits? And what if, on top of that, you’re just not in the mood to leave the house? This post is all about Quick and Easy Vegan Egg Rolls Recipe Just make them yourself! Besides, they’re way better that way in the first place. I think there are some foods that people assume have some secret complicated process.  They’re definitely one of those, but they can honestly be so simple. Of course, these…

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    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    July 13, 2015
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    Vegan Southwest Egg Rolls + Avocado Ranch Dip

    December 26, 2014

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    30-Minute Thai Basil Asian Stir-Fry

    Do you ever look forward to something for so long that you can hardly believe it’s actually arrived? That’s how I feel about Spring this year. I’ve been dreaming about all the things I want to make, do, and see this season, that it seems unbelievable that it’s arrived. Of course, it would probably seem more like Spring if we weren’t still having really cold weather, but that’s okay, the warm weather will get here soon enough and I’ll be ready for it, sunglasses and t-shirts in hand. I’m sort of thinking this needs to be the year of exploring. I’m 22 now (omg, I’m getting so old guys!) and while I love…

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    Chocolate & Coconut Pumpkin Brownies

    June 19, 2018

    Meringue Frosted Butterbeer Baked Doughnuts (Vegan)

    September 30, 2016

    Veggie Grain Bowls with Crispy “Parm” Roasted Chickpeas & Aji Ranch (Vegan+GF)

    February 14, 2019
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