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20 Vegan Valentine’s Day Recipes
#1 Dark Chocolate Vegan Birthday Cake (GF) #2 Simple Strawberry Peach Galette #3 How to Make Naturally Pink Lemonade #4 Cherry Vanilla Bean Soda Ice Cream Floats (Vegan+GF) #5 Triple Layer Vanilla Velvet Valentine Cake #6 Strawberry (Ridiculously) Tall Mini Cakes (Vegan) #7 Nutella Popcorn Ultimate Chick-Flick Snack Mix (Vegan) #8 White Chocolate Mocha Cookies & Cream Truffles (Vegan #9 Healthy Heart-Beet Superfood Smoothie (Vegan) #10 Black Forest Chocolate Chip Morning Buns (Vegan #11 Raspberry Filled Chocolate Chip Cupcakes (Vegan) #12 Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan) #13 Raspberry Pomegranate Overnight Oats (Vegan+GF) #14 Chocolate Cookie Dough Nice Cream #15 Triple Chocolate Chip Cake Ball Truffles #16 Goji Berry Banana…
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Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)
Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…
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Mini Chocolate Chip Bundt Cakes (Vegan+GF)
It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…
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Chocolate Cherry Almond Scones (Vegan+GF)
Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…
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Chocolate Coated Pumpkin Spice Cups (Vegan+GF)
I can’t believe how quickly this month has passed by. I’m struggling to keep up with the season because the area I live in tends to switch between Summer and Winter and forget all about Autumn. We just had a record breaking first snow and I’m loving the beauty but also…..like seriously? I really wanted more Autumn. I feel jipped. 😐 Anyway, it’s making think about Christmas season and we’re not even to Halloween yet. Don’t worry, I’ll reign in my obsessive love of Christmas for at least a few more weeks. ;P Despite it feeling like Winter here already, I’m still in the mood for pumpkin spice everything. I was trying to…
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No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)
When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…
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Fudgy Peanut Butter Protein Brownies (Vegan)
One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” Hey, for the most part I avoid being the stereotypical preachy vegan and I actually understand all the questions because I had them myself. I love to be inspiration to people to try something new or healthier but I don’t ever like to preach (unless asked, because…
