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Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Mini Chocolate Chip Bundt Cakes (Vegan+GF)

    January 23, 2021 /

    It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…

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    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015

    Simple Strawberry Peach Galette

    April 25, 2016

    Crunchy Maple Cinnamon Pecan Cereal (Vegan+GF)

    July 11, 2018
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chocolate Cherry Almond Scones (Vegan+GF)

    January 9, 2021 /

    Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…

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    Caramel Pear Swirled Streusel Babka

    August 10, 2015

    Easy Baked Fries + Guacamole

    June 20, 2018

    Simple Cinnamon Crumb Cake (Vegan+GF)

    September 5, 2020
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chocolate Coated Pumpkin Spice Cups (Vegan+GF)

    October 28, 2020 /

    I can’t believe how quickly this month has passed by. I’m struggling to keep up with the season because the area I live in tends to switch between Summer and Winter and forget all about Autumn. We just had a record breaking first snow and I’m loving the beauty but also…..like seriously? I really wanted more Autumn. I feel jipped. 😐 Anyway, it’s making think about Christmas season and we’re not even to Halloween yet. Don’t worry, I’ll reign in my obsessive love of Christmas for at least a few more weeks. ;P Despite it feeling like Winter here already, I’m still in the mood for pumpkin spice everything. I was trying to…

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    Chilean Guava Berry & Candied Lemon Tart (gluten free+vegan)

    May 30, 2016

    Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan)

    March 16, 2016

    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)

    July 4, 2020 /

    When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…

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    Homemade Chocolate Hazelnut Butter “Nutella” (Vegan+GF)

    July 2, 2018

    Baked Yam Fries with Sriracha Hummus (Vegan + GF)

    April 3, 2017

    Healthy Double Chocolate Chip Sweet Potato Cookie (Single-Serving)

    October 18, 2017
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Fudgy Peanut Butter Protein Brownies (Vegan)

    May 15, 2020 /

      One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.”     Hey, for the most part I avoid being the stereotypical preachy vegan and I actually understand all the questions because I had them myself. I love to be inspiration to people to try something new or healthier but I don’t ever like to preach (unless asked, because…

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    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018

    Berry Orange Blended Oats (Vegan+GF)

    May 9, 2020

    Roasted Butternut Squash, Quinoa, & Lentil Burritos (Vegan)

    May 11, 2015
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Deep Dish Chocolate Chip Cookies (Vegan+GF)

    May 7, 2020 /

    So um, If I ever stop coming up with variations of a chocolate chip cookie you’ll know my body’s been inhabited by aliens or something. Hey, I can’t help it, there’re just so many ways you can recreate this classic treat. That, and I really just love taking photos of them. What can I say? They’re very aesthetic. Okay why would you do a deep dish cookie you might be wondering? Seriously though, is anyone actually wondering that? Hello melty pools of chocolate that can acceptably be eaten with a spoon, double the thick and chewy texture and gooey center, and then there’s always the option to throw some ice cream on top!…

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    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014

    Creamy Cashew Wild Rice with Mushrooms (Vegan+GF)

    April 9, 2020
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Double Chocolate Chip Hazelnut Cookies (Vegan+GF)

    April 26, 2020 /

      I’m trying to keep in mind that each day of this continued isolation brings us one day closer to it being over. It helps a little, but gyms are still closed along with everything else. On the bright side I’ve been hiking and making time for lots of things I wouldn’t usually do. Also, I think I might be spending even more time in the kitchen than usual if that’s even possible. If anything can help brighten the mood these days, it’s baking anything with chocolate. Cookies being probably the best choice in my personal opinion. Please tell me you love chocolate hazelnut butter as much as I do because these cookies…

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    Sunflower Seed Halva Tea Biscuit Cookies

    June 21, 2015

    Tahini Cashew Nutter Butter Sandwich Cookies

    May 2, 2016

    Spicy Cajun Fried Cauliflower & Louisiana Remoulade (Vegan)

    June 30, 2015
123
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I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

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  • Mini Chocolate Chip Bundt Cakes (Vegan+GF)
  • Creamy Mushroom Stroganoff (Vegan+GF)
  • Chocolate Cherry Almond Scones (Vegan+GF)
  • Soft Baked Gingerbread Cookies (Vegan)
  • Chocolate Coated Pumpkin Spice Cups (Vegan+GF)
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sincerelytoritravel

❄“Challenges are what make life interesting an ❄“Challenges are what make life interesting and overcoming them is what makes life meaningful.”❄
 .
❄ — Joshua J. Marine❄
❄“We need to accept that we won’t always mak ❄“We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.”❄
.
❄ – Arianna Huffington❄
❄“You never change your life until you step ou ❄“You never change your life until you step out of your comfort zone; change begins at the end of your comfort zone.”
― Roy T. Bennett❄
.
❄So it's a new season in a new year and maybe you want to try something new and adventurous. I don't know, like maybe starting your own blog? Great!❄
.
❄It just so happens that I wrote a whole post about things I wish I would have known before I started. #shamelessplug ❄
.
❄HOW TO START A BLOG - Link In Profile to the blog. ❄https://sincerelytori.com/how-to-start-a-food-blog/
❄“The way I see it, if you want the rainbow, y ❄“The way I see it, if you want the rainbow, you gotta put up with
the rain.”❄
.
❄Dolly Parton❄
❄“You Learn More From Failure Than From Succes ❄“You Learn More From Failure Than From Success. Don’t Let It Stop You. Failure Builds Character.”❄
.
 ❄– Unknown❄
❄Is there a train directly to 2022? I'd like a t ❄Is there a train directly to 2022? I'd like a ticket please.❄
❄"I wonder if the snow loves the trees and field ❄"I wonder if the snow loves the trees and fields that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, 'Go to sleep, darlings, till the summer comes again.'"❄
.
❄- Lewis Carroll❄
❄"The greatest glory in living lies not in never ❄"The greatest glory in living lies not in never falling, but in rising every time we fall."❄
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❄-Nelson Mandela❄
❄❄Merry Christmas Eve!❄❄ ❄❄Merry Christmas Eve!❄❄

Living in Chile – Shopping in Futrono

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