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Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Mini Chocolate Chip Bundt Cakes (Vegan+GF)

    January 23, 2021 /

    It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…

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    February 20, 2020

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    April 17, 2017

    Carrot Ginger Orange Muffins (Vegan+GF)

    July 25, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chocolate Cherry Almond Scones (Vegan+GF)

    January 9, 2021 /

    Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…

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    Dried Fig, Millet, and Flaxseed Granola (Vegan+GF)

    June 22, 2015

    Homemade Peanut Butter Crunch Breakfast Cereal Puffs (Vegan+GF)

    January 2, 2015

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    February 20, 2020
  • Dairy Free,  Dessert,  Photography,  Recipe,  Vegan,  Vegetarian

    Soft Baked Gingerbread Cookies (Vegan)

    December 20, 2020 /

    Every holiday season needs gingerbread to be complete, can we agree? When I was a kid it was a family tradition to make gingerbread houses every year. We usually had a little friendly competition to see who’s house was the best. It was fun motivation for the little ones to not give up as soon as they got bored and also to not eat all their sweet decorations before the process was done. The downside of our tradition was always that we’d use those pre-assembled kits that tasted like drywall. They’re so convenient if you have kids and don’t want to spend hours baking and assembling, but for eating they are a no-go.…

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    Homemade Fig Newton Cookies (Vegan+GF)

    July 9, 2018

    Deconstructed Veggie Roll Sushi Bowls

    June 11, 2018

    Pistachio & Almond Baklava (Vegan)

    August 5, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chocolate Coated Pumpkin Spice Cups (Vegan+GF)

    October 28, 2020 /

    I can’t believe how quickly this month has passed by. I’m struggling to keep up with the season because the area I live in tends to switch between Summer and Winter and forget all about Autumn. We just had a record breaking first snow and I’m loving the beauty but also…..like seriously? I really wanted more Autumn. I feel jipped. 😐 Anyway, it’s making think about Christmas season and we’re not even to Halloween yet. Don’t worry, I’ll reign in my obsessive love of Christmas for at least a few more weeks. ;P Despite it feeling like Winter here already, I’m still in the mood for pumpkin spice everything. I was trying to…

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    January 16, 2017

    Simple Nuts & Seeds Muesli Cereal

    June 15, 2018

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Simple Cinnamon Crumb Cake (Vegan+GF)

    September 5, 2020 /

    Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. Another question; does this count as a breakfast food? Personally, I believe in a balanced approach to health and nutrition so def wouldn’t recommend having it as a regular breakfast. However, sometimes the weekends just need to start off with a little…

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    Raspberry Cheesecake Swirled Pancakes

    July 18, 2016

    Old-Fashioned Buttermilk Bar Doughnuts (Vegan)

    September 9, 2016

    Oatmeal Pomegranate Banana Bread (Vegan+GF)

    April 13, 2015
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)

    July 4, 2020 /

    When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…

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    Basic Vanilla & Cinnamon Granola Clusters (Vegan+GF)

    September 20, 2017

    Farro Salad + Pickled Beet & Almond Butter Dressing (Vegan+GF)

    July 7, 2018

    Sunflower Seed Halva Tea Biscuit Cookies

    June 21, 2015
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Sweet Rainier Cherry Pie (Vegan)

    June 27, 2020 /

    Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…

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    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017

    Mocha Pumpkin Spice Latte

    November 17, 2015

    Almond Joy Pudding Parfaits & Coconut Sable Cookie Dippers

    July 1, 2016
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I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

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  • Mini Chocolate Chip Bundt Cakes (Vegan+GF)
  • Creamy Mushroom Stroganoff (Vegan+GF)
  • Chocolate Cherry Almond Scones (Vegan+GF)
  • Soft Baked Gingerbread Cookies (Vegan)
  • Chocolate Coated Pumpkin Spice Cups (Vegan+GF)
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sincerelytoritravel

❄“Challenges are what make life interesting an ❄“Challenges are what make life interesting and overcoming them is what makes life meaningful.”❄
 .
❄ — Joshua J. Marine❄
❄“We need to accept that we won’t always mak ❄“We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.”❄
.
❄ – Arianna Huffington❄
❄“You never change your life until you step ou ❄“You never change your life until you step out of your comfort zone; change begins at the end of your comfort zone.”
― Roy T. Bennett❄
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❄So it's a new season in a new year and maybe you want to try something new and adventurous. I don't know, like maybe starting your own blog? Great!❄
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❄It just so happens that I wrote a whole post about things I wish I would have known before I started. #shamelessplug ❄
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❄HOW TO START A BLOG - Link In Profile to the blog. ❄https://sincerelytori.com/how-to-start-a-food-blog/
❄“The way I see it, if you want the rainbow, y ❄“The way I see it, if you want the rainbow, you gotta put up with
the rain.”❄
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❄Dolly Parton❄
❄“You Learn More From Failure Than From Succes ❄“You Learn More From Failure Than From Success. Don’t Let It Stop You. Failure Builds Character.”❄
.
 ❄– Unknown❄
❄Is there a train directly to 2022? I'd like a t ❄Is there a train directly to 2022? I'd like a ticket please.❄
❄"I wonder if the snow loves the trees and field ❄"I wonder if the snow loves the trees and fields that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, 'Go to sleep, darlings, till the summer comes again.'"❄
.
❄- Lewis Carroll❄
❄"The greatest glory in living lies not in never ❄"The greatest glory in living lies not in never falling, but in rising every time we fall."❄
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❄-Nelson Mandela❄
❄❄Merry Christmas Eve!❄❄ ❄❄Merry Christmas Eve!❄❄

Green Goddess Nourish Bowls + Tahini Pesto (Vegan+GF)

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