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Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)
Ladies and gentlemen….what you are about to see is real! Yesterday I was feeling like a bad influence with all of my, as I like to call them, “sugar-coma recipes”. My remorse lasted for all of about 5 minutes until I came to my senses and remembered everything on my sweet to-make list. Now that I got that whole healthy salad thing out of the way, it’s time for the weekend and, as I promised yesterday, I’m bringin’ it! My inner mad scientist side was in full gear yesterday and I created something that should probably not even be legal. Enter: Chocolate Chip Fluffernutter Stuffed French Toast! So for those of you who are faint…
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Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)
My computer has been freaking out on me all week. Or, as my brothers love to make fun of me for saying, it’s being a boofa head. I really don’t know what a boofa head is but it seems to always apply in these situations and I seem to be applying it a lot lately. Yep, my computer is having issues. It’s been SO slow no matter what I’m trying to load and it’s seriously driving me crazy. It’s more than just me being impatient too. Because it’s going at such a snail’s pace, it’s making everything take me twice as long as usual to get done and no me gusta! You know…
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Midnight Mocha Chocolate Chunk Brownies (Vegan)
You know what I’m thinking….? I’m thinking today needs some serious chocolate. Oh, OH, and, and coffee! Yes there definitely should be coffee because that’s, well that’s just necessary for today! So, so, um, I made you brownies, and not just any brownies, bBuzz! As far as I’m concerned these are the next best thing to pot brownies! Sorry, I’ve had a bit of caffeine today, I don’t know if you can tell. I feel like I should go around shouting “Each brownie is the equivalent of 12 cups of coffee, you can stay awake for days with no side effects, AHHHH!…sorry.” Anyone get that one? Yes, I’m guilty of being a Disney movie fan…
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Vegan Sourdough Hard Pretzels & Honey Mustard Dip
Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone? This post is all about Vegan…
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Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)
I got a haircut a few days ago and it has taken me until now to decide that it’s too short. I’ve always hated when my hair is in between. You know, when it’s too short to be considered long but too long to be considered short. Medium hair is like the sad middle child in a family. The one that doesn’t automatically inherit the identity of being the oldest or the youngest. Basically, I’m feeling like my hair should just go home and rethink it’s life. Maybe I should do that too. Actually I’ve been doing a lot of thinking lately and my head hits overload every once in a while. I…
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Ukrainian Sunflower Seed Halva (Vegan+GF)
A BIT OF BACKGROUND This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. So last week was sister’s birthday and I wanted to try something sweet that would be nostalgic to her and the first thing that came to mind was the sunflower halva that she used to love. I guess I should mention, for those of you who don’t know this, that two of my sisters were born in Ukraine. You’d never guess it now though because they seem every bit as North American as I am. This post is all about Ukrainian Halva, a European favorite. Halva…
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Chipotle Hummus & Fajita Veggie Taco Salad Bowls (Vegan)
I’ve come up with some pretty awesome and different flavors since I sort of took over the kitchen, but even now after all of them my family still prefers the classics. I think one of the family’s favorites will always be anything and everything that can be made in a tortilla and slathered in guac (or super hot sauce in my brother’s case). Anyway, the other day was taco tuesday, or rather taco thursday. and as always I made a bazillion tortillas to go with because there’s only like one brand available to buy here and it’s stuffed with preservatives and tastes awful. I’m not gonna lie, even though I could (and I do)…
