Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Shop
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  • Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

    Please tell me you’re week needs some delicious comfort right about now because, if so, this is exactly what you need! How do you feel about chili? To me it always seems like chili is one of those meals that doesn’t get appreciated enough. I don’t get it, it’s so homey and chock full of flavors, oh, and you can load it with so many good things like guacamole and eat it with cornbread, YUM!. Plus, it’s versatile and you can do so many things with it (Hello chili-cheese fries!), what’s not to love? I have to tell you, even within my own family chili isn’t the most popular. I mean, everyone will…

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    The BEST Vegan Italian Cream Cake Cupcakes

    Vegan Italian Cream Cake Cupcakes

    January 21, 2022
    Incredibly moist vegan carrot cake cupcakes

    Healthy Carrot Cake Cupcakes + Coconut Frosting (Vegan+GF)

    March 7, 2018

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Autumn Squash Soft Pretzels (Vegan+GF)

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One was a butternut…

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    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Dark Chocolate Vegan Birthday Cake (GF)

    I think it’s safe to say that chocolate cake is a major staple for special occasions, don’t you think?   And if you’re going to make a chocolate cake you might as well go big or go home because a lightly chocolate cake just isn’t gonna cut it. You’ve gotta make it really dark, extra extra dark. Of course, that’s just my opinion and this is coming from someone who would happily eat 85-90% dark chocolate over milk chocolate.   So my baby niece is going to be turning 1 soon and my sister and I have already been planning her party since she turned 1 month old. It’s going to be a…

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    how to make the best vegan pumpkin donuts

    The BEST Vegan Pumpkin Spice Donuts with Cinnamon & Sugar

    September 19, 2014
    Vegan Eggnog Chocolate Chunk Scones

    Vegan Eggnog Chocolate Chunk Scones

    December 17, 2021

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    Rainbow Veggie Cobb Salad (Vegan+GF)

    It’s been a while since I shared a good salad recipe I’d say.   Salads are the one thing that I get really carried away with when I start making them. I don’t know, there are just so many possibilities that I end up add everything and the kitchen sink. Please tell me you are like this with something in your life at least so I don’t feel so strange. With this salad I started out with plans to make a simple and basic cobb style salad with my favorite toppings. One of those toppings is what I like to call “fakin” because it’s so perfect for all the people that like bacon…

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    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    I’m finally feeling the need to start coming up with some warm and comforting recipes now that Summer is almost over. There’s nothing like ending a chilly day with a bowl of creamy soup with bread, you know? Where I live it’s not quite cool yet, but the weather is definitely changing quickly. I thought this soup would be the perfect crossover between seasons because snap peas are a Summer veggie. This is a great soup to make if you’re like me and love cooking as seasonally as possible. So I’m pretty sure if I keep going on and on about how much I love Autumn, you’re going to stop reading anything I…

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    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019

    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    March 30, 2020
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    I don’t think you can ever have too many snack ideas in your arsenal to fight against getting hangry. After making that last post about lunch box ideas I got a lot of great feedback that you guys loved these kind of ideas. I find it really helpful even for myself to sometimes embrace simplistic ways of cooking. Or in this case, not cooking.   Anyway, did you have a favorite snack bar as a kid? When I think about this a lot of things come to mind, especially chocolate things. Well, while I totally love me a good chocolate chip granola bar, I also occasionally crave something a little more tart and refreshing like…

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    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018

    Cinnamon Raisin Swirl Soft Pretzels (Vegan)

    September 19, 2016
  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Back To School Lunchbox Ideas (Vegan+GF)

    So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas. Maybe you’re needing something to take to work or you do meal preps. I’m not really in any of these categories and I still love fun lunches. So while I’m not in school anymore (thank goodness) my youngest sister is going back to school soon. It’s had me thinking about I always seem to miss this opportunity every year to share these kinds of ideas. And that’s what today’s post is. It’s definitely more about the inspiration…

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    Simple Nuts & Seeds Muesli Cereal

    June 15, 2018

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019
    Glazed Cinnamon Apple Fritters (Vegan+GF)

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018
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