Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • sweetened condensed coconut milk blondies
    Dairy Free,  Dessert,  Gluten Free,  Popular,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Almond & Condensed Coconut Milk Blondies (GF)

    These Almond & Condensed Coconut Milk Blondies are a decadent vegan and gluten free treat. They’re delightfully soft, rich, and perfect for holidays or parties! This post is all about vegan condensed coconut milk blondies These bars were something I created ages ago in an attempt to compete with all chocolate focused desserts. These are for the vanilla lovers and they’re such a hit. I made them with gluten free flour just because I enjoy trying things with alternatives and seeing how well they work. The filling takes a quick extra step to cook it until it’s thick, but it’s so worth it. Other than that, these are extremely simple to make and…

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    March 31, 2017

    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    May 14, 2015

    Indian Red Coconut Curry + Homemade Pitas (Vegan)

    August 14, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Smoky Portobello Veggie Burgers (Vegan+GF)

    It’s long past time for some burgers. I’m writing this post from Montana where I’m camping with my sis. I say “camping” because we’re staying in a dry cabin but to me that’s pretty close to camping. We had to bring basically everything we needed aside from a shelter. That means bedding, towels, etc. We’re going to be hiking to some waterfalls tomorrow and maybe rafting down the river. I’m so excited to share it all but for now I’m sharing a recent recipe while I continue gathering good content from this trip.   So did you know you could turn a plain old mushroom into something nearly unrecognizable? And before anyone starts…

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    Vegan Roasted Garlic & Mushroom Farfalle Pasta

    May 4, 2020

    Chocolate “Nutella” Orange Cream Cake (Vegan)

    January 25, 2017

    “Egg”nog Latte (Vegan Starbucks Copycat)

    December 12, 2016
  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Chocolate Oat Pancakes (V+GF)

    Pancakes are something I really don’t make often enough. In my family there is a near even split of those who love waffles and those who prefer pancakes. Personally, I’m too indecisive to choose between them because I love both. Another thing I find funny is that it’s the boys in my fam who like waffles and the girls who like pancakes. I’d love to know if this trend is the same in your house. Maybe you can take a little poll and let me know. So I was in the mood to make some pancakes, but not just plain ones. Although, I wanted them simple and of course you can never go…

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    Cocoa & Maca Bliss Balls (Vegan+GF)

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    Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)

    October 3, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Fudgy Sweet Potato “Nutella” Brownies (V+GF)

    Is there a more perfect treat than brownies? I don’t think so. Of course, I’m super indecisive so if I had to choose between brownies and, say, chocolate chip cookies or ice cream, I’d probably fail. So I made homemade nutella recently and omg, yum! When you’re a recipe creator though, sometimes you end up with a lot of extras from testing and that’s what happened here. In these cases my philosophy is always to make lemonade out of lemons. Also, I’m contemplating how I have ever lived without a blender. I mean, obviously brownies aren’t the most essential thing to life (Haha, depending on who you ask 😉 ).  It’s just, I think…

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    Are turnovers made with pie crust or puff pastry?

    Vegan Cinnamon Apple Turnovers With Pie Crust

    September 28, 2022

    Chocolate Coconut Almond Joy Scones (Vegan)

    May 27, 2015

    Edible Gifting Week #5: DIY Vegan Hot Cocoa Mix 4 Ways

    December 4, 2015
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…

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    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    July 13, 2015

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    September 19, 2018
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    Easy Vegan Wonton Soup

    August 4, 2022
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    It’s been a minute since I’ve shared a smoothie recipe.   I guess it’s because they are such a common thing in my house that I think of them as sort of mundane. While I don’t have a smoothie every single day, I do usually end up making one everyday for others in my family. Of course, those are usually very basic with mostly fruits. This one however, is more my style of smoothie when I am in the mood. Now I don’t know if you’ve heard of this little health hack before but you have to try it. It’s cauliflower, and hold on just a second before you bale. Believe me, I…

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    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021

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    February 20, 2020
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    Vegan Maple Bar Donuts Homemade

    July 20, 2015
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    Do I really need a reason for making tacos? Yeah, I didn’t think so.   I’m thinking back to when I first heard of jackfruit and simultaneously heard of it being used as sort of replacement for pulled barbecue. I was so confused about what it even was and if it could taste anything like a barbecue sandwich. It is indeed a fruit but when it’s made like this guys, it’s so convincing as meat. I even got my brother to think it was basic bbq. Recently my focus in the kitchen has really shifted to making things simple, fast, and approachable. I know there are a few places to purchase jackfruit but…

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    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015

    Loaded Sweet Potato Chili Cheese Fries (Vegan+GF)

    October 13, 2015

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    July 13, 2015
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