Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • vegan peanut butter cookie bars
    Dairy Free,  Dessert,  Gluten Free,  Reader Favorite,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Peanut Butter Vegan “Reeses” Cookie Bars

    Chocolate Peanut Butter Vegan “Reeses” Cookie Bars are a layered with flavors. Rich, indulgent, decadence. These are perfect to make during the holiday season for friends and family. Okay, so I have to ask, do you think it’s possible to have too much peanut butter and/or chocolate? We’re talking peanut butter explosion. Because um……there is a little bit of it in these bars and I’m just not seeing how it’s a problem. This post is all about Chocolate Peanut Butter Vegan “Reeses” Cookie Bars Fine, so obviously too much of any on thing is not good but what I’m talking about is all of the different forms of those two epic ingredients that are incorporated into these…

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    June 17, 2016
  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cinnamon Raisin Swirl Soft Pretzels (Vegan)

    Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share! On a sidenote; Remember me mentioning our Spanish teacher friend, well he’s getting here later today and we are all getting ready to make him feel as at home as we can while he’s staying with us. So I’ve been genuinely trying to focus on some Spanish skills recently but I kind of feel like I’m never going to get it down…..ever…..in a million and 12 years……..  I’m excited though, because Diego is going to be here now and he’s going to help me learn it,…

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    Easy Oats & Seeds Rawnola (Vegan+GF)

    August 20, 2018

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    July 18, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Caribbean Jerk Spiced Sweet Potato Falafel Gyros (Vegan+GF)

    Hey, guess what? It’s Meatless Monday again! Okay, for all of you aren’t overly thrilled with this idea, hold on just a sec, pretty please! Really, just give these a chance and I think you’ll be surprised how good these gyros are. Plus, how can you go wrong when you stuff anything into a fresh and fluffy pita, come on? It’s almost a no-fail situation. Okay, but back to the recipe; You know, I’ve never made falafel before. I know, isn’t that dumb? I’ve tried veggie burgers and similar things, yes, but never falafel. To be honest, I didn’t even know exactly what it was even made with until I started trying different things…

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    Hummus & Veggies Mediterranean Mezze Board

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    January 16, 2018
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Old-Fashioned Vegan Buttermilk Bar Donuts

    Old-Fashioned Vegan Buttermilk Bar Donuts are a favorite among many. These donuts are a nostalgic family recipe that you’re sure to love. Friday just needed something epic this week. This post is all about Old-Fashioned Vegan Buttermilk Bar Donuts These donuts were inspired by my mom constantly asking local donut shops where she could find them. I remember her getting quite fed up when she realized that they aren’t easy to find. Apparently these aren’t a recipe that most doughnut shops make anymore. Inspiration behind the recipe for Old-Fashioned Vegan Buttermilk Bar Donuts Wow, I’m so excited about sharing this recipe. All right, so Mom had been telling me about these things for…

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    Peanut Butter Banana Protein Pancakes

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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    I’ve discovered that it’s pretty hard to mess up any recipe revolving around fruit and granola. In the past I’ve made chia pudding a few times but, moment of complete honesty here, the texture isn’t for everyone. Hey, but I’ve got good news if you feel the same way about it, you can blend it up like magic into a super creamy smooth pudding that you’d never guess was dairy free! When I did this I got two thumbs up from everyone, so to blend or not to blend is totally up to you. All right, the texture of chia pudding may or may not be your thing, but Stovetop granola you guys,…

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    March 19, 2020

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    February 23, 2019
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Rice Flour Pb&J Breakfast Cereal Bars (Vegan + GF)

    Ever dreamed of creating your own snack bars? You're in luck because these super soft cereal bars are so much fun to make!

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    March 18, 2019

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  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    BLTs, how do you feel about them? If you just answered that they’re the greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it. So is it weird to imagine inanimate objects like sandwiches having their own personality? I think if a BLT had a personality it’d be all self-assured and possibly even a bit arrogant about itself. I mean come on, how…

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    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015

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    September 18, 2014
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