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Chunky Chili Stuffed Sweet Potatoes (Vegan+GF)
I have an exciting recipe to share with you today guys. I mean, I know it’s pretty classic but personally I tend to go through food moods or get into dinner ruts sometimes and I forget about old favorite dinner recipes from the past. That’s why I thought I’d share this anyway. Before I get into that; some totally random things about me recently. I rarely have super vivid dreams these days but if I do it’s only when I wake up ridiculously early and then manage to go back to sleep (which that is something I usually can’t do). Anyway, I had this really strange morning dream yesterday where a zombie apocalypse was taking…
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Chocolate “Nutella” Orange Cream Cake (Vegan)
Have you noticed that I seem to rotate back and forth between savory and sweet moods. I realized this week that it had unintentionally become the norm for me to lean towards sweets more often than not. At least, that’s how it was for a while and it was especially that way during the Holidays. Then for some reason I’ve been in more of a savory mood so far this year. It’s probably all the talk about a fresh new year and starting out healthy. I don’t know. Whatever the case, I’ve definitely had an easier time coming up with ideas for salty snacks and fun new dinners than I’ve had dreaming up new treats…
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Chunky Monkey Caramelized Banana Split Sundaes (Vegan+GF)
I’ve never made banana splits before you guys, isn’t that ridiculous? We were watching a movie recently and, I don’t even remember which one it was now, but there was a scene in an old-fashioned diner. You know, classic Americana, 1950’s, juke boxes, poodle skirts…. you get the picture. In the scene they brought out this big and beautiful banana split and none of us could help wanting to dive into the screen at that point. I realized immediately that a banana split was lacking in my repertoire of recipes and I knew that I had to fix this major problem as soon as possible. I didn’t want to make just any banana splits…
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Creamy Roasted Chestnut Potato Soup (Vegan+GF)
Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me. They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Before I get into…
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Vegan Caramel Apple Upside Down Cake
This vegan caramel apple upside down cake recipe is one you’ll want to save. It’s the perfect dessert to make for Autumn and the holiday season! This post is all about Vegan Caramel Apple Upside Down Cake The only cake you need for the Autumn season! I’ve broken into some more really festive flavors today and I’m so excited to share this recipe with you. If anything says “Hello Autumn!” better than apples, caramel, and cinnamon all together in one amazing package then I’d love to know what it is because I can’t imagine. I’ve had a lot going on this last week, actually it’s been more like this whole last month. I’ve…
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Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)
Hey again, how were your weekends guys? Mine was pretty busy, but in a good way. Lots of cooking, obviously, because I don’t know what to do with myself otherwise. I also spent some time over this weekend doing some miscellaneous Spring cleaning things like organizing my spice cabinet. I’ve told you how they sell the spices here in these individual little pouches that are only enough to make you mad, right? It really kind of makes me crazy until I have the chance to organize like I just did. Then there was that other thing ………you know, what I mentioned Friday about my first (eh hem…….) date? Yeah, so you can probably imagine…
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Caribbean Jerk Spiced Sweet Potato Falafel Gyros (Vegan+GF)
Hey, guess what? It’s Meatless Monday again! Okay, for all of you aren’t overly thrilled with this idea, hold on just a sec, pretty please! Really, just give these a chance and I think you’ll be surprised how good these gyros are. Plus, how can you go wrong when you stuff anything into a fresh and fluffy pita, come on? It’s almost a no-fail situation. Okay, but back to the recipe; You know, I’ve never made falafel before. I know, isn’t that dumb? I’ve tried veggie burgers and similar things, yes, but never falafel. To be honest, I didn’t even know exactly what it was even made with until I started trying different things…
