Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Cocoa+Oat Protein Waffles (Vegan+GF)

    So I know there are a lot of things in life right now that can’t be fixed with simple answers but I feel like waffles are the answer to a lot of problems. As always I’m going to my happy place and drowning worries in delicious things like these waffles. Okay, not really but waffles are always a good decision.😍😋 Speaking of decisions, I recently made one of the best purchases of my entire life……..a miniature waffle maker!!! When I say mini, I’m talking like 4 inch waffles. Omg, they’re SOOOO cute!!!! Yeah, definitely the best buying decision ever. ;P I shared them on my socials a while ago but now I’m sharing…

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    Caramel Pear Swirled Streusel Babka

    August 10, 2015

    Chocolate Glazed Cream Filled Doughnuts

    May 16, 2016

    Dalgona Coffee + Oat Milk (Vegan+GF)

    April 15, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    Well, 2020 is definitely not what we expected to say the least. I’m sort of in the first few days of self-quarantine and it’s already making me crazy. I have the biggest sympathies for everyone who’s being affected by this but I am happy to see lots of people trying to keep things light. The best meme going around the internet is probably the one asking whoever started playing Jumanji to go ahead and finish the game already. Okay, I have this thing where I get inspired to try something totally new and different, I buy all of the ingredients, and then…….yeah nothing. I’m pretty sure I’m not the only one who does…

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    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    August 29, 2018

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    Chocolate Hazelnut Granola Orange Yogurt Bowl

    March 26, 2018
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    I’m back from Hawaii but I’m still craving all the fruit. So charcoal in a smoothie, health benefit or aesthetic benefit? Let’s be real, it’s both. Ever since I started taking food photos I’ve definitely loved jumping on any visually captivating health trends. It’s not just for looks though. Charcoal has a lot of reasons to be consumed aside from it’s striking color. I remember my mom using it when my youngest sister was born because it’s great for helping relieve gas in infants. Another benefit, it’s great at filtering toxins. Have you ever used one of those nifty water-filtering pitchers, yeah well those have charcoal in them. It has a similar effect…

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    Double Chocolate Chunk Zucchini Bread (Vegan+GF)

    September 28, 2015

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    Rice Flour Pb&J Breakfast Cereal Bars (Vegan + GF)

    August 24, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020

    White Chocolate Chai Spiced Banana Bread (Vegan)

    October 14, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cookie Dough Rawnola (Vegan+GF)

    Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…

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    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    Old-Fashioned Vegan Buttermilk Bar Donuts

    September 9, 2016
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Persian (Iranian) Jeweled Basmati Rice Pilaf

    I hope you’re all in the mood for a little excursion with your tastebuds! Hey, it’s the no-passport-required way to travel, don’t you love that? So this is me updating an old recipe from quite a few years ago. I remember the first time making this a friend of mine offered to share some of his awesome cooking with me and my family. He said he was going to bring over some Persian food (with extra saffron) for dinner to go with whatever sides I wanted to make. I’ve always been thrilled with those kinds of arrangements. I got to be in charge of the sides for that dinner. In fact, since I’m…

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    vegan peppermint recipes

    Homemade Vegan Peppermint Patties (Gluten Free)

    November 26, 2018

    Homemade Almond Milk + Video (Vegan+GF)

    February 6, 2019

    Chocolate Oat Pancakes (V+GF)

    August 3, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Spicy Sweet Vegetable Stir-fry (Vegan+GF)

    Can I just say that it's really cold out, and I don't like it! I'm so ready for Spring, and yeah, I know it's only January.........ugh!!!! My strategy for staying warm usually involves running around the kitchen and standing near hot surfaces to avoid turning into a human Popsicle. I really love baking sweet things to eat with hot drinks like cocoa and coffee too, that's always a solid option. But we're actually not talking about sweets today (I know, kinda sad right?)

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    Easy Nacho “Cheese” Dip (Vegan+GF)

    July 5, 2018

    Triple Chocolate Chip Cake Ball Truffles

    January 26, 2018

    Chia Oat Banana Pancakes (Vegan & Gluten Free)

    March 28, 2016
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