Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Appetizers,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Autumn Squash Soft Pretzels (Vegan+GF)

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One was a butternut…

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    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018

    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    Rainbow Veggie Cobb Salad (Vegan+GF)

    It’s been a while since I shared a good salad recipe I’d say.   Salads are the one thing that I get really carried away with when I start making them. I don’t know, there are just so many possibilities that I end up add everything and the kitchen sink. Please tell me you are like this with something in your life at least so I don’t feel so strange. With this salad I started out with plans to make a simple and basic cobb style salad with my favorite toppings. One of those toppings is what I like to call “fakin” because it’s so perfect for all the people that like bacon…

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    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    I’m finally feeling the need to start coming up with some warm and comforting recipes now that Summer is almost over. There’s nothing like ending a chilly day with a bowl of creamy soup with bread, you know? Where I live it’s not quite cool yet, but the weather is definitely changing quickly. I thought this soup would be the perfect crossover between seasons because snap peas are a Summer veggie. This is a great soup to make if you’re like me and love cooking as seasonally as possible. So I’m pretty sure if I keep going on and on about how much I love Autumn, you’re going to stop reading anything I…

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    January 30, 2021
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    Easy Vegan Wonton Soup

    August 4, 2022

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    I don’t think you can ever have too many snack ideas in your arsenal to fight against getting hangry. After making that last post about lunch box ideas I got a lot of great feedback that you guys loved these kind of ideas. I find it really helpful even for myself to sometimes embrace simplistic ways of cooking. Or in this case, not cooking.   Anyway, did you have a favorite snack bar as a kid? When I think about this a lot of things come to mind, especially chocolate things. Well, while I totally love me a good chocolate chip granola bar, I also occasionally crave something a little more tart and refreshing like…

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    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018
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    Vegan Maple Bar Donuts Homemade

    July 20, 2015

    Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

    February 20, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Chocolate Oat Pancakes (V+GF)

    Pancakes are something I really don’t make often enough. In my family there is a near even split of those who love waffles and those who prefer pancakes. Personally, I’m too indecisive to choose between them because I love both. Another thing I find funny is that it’s the boys in my fam who like waffles and the girls who like pancakes. I’d love to know if this trend is the same in your house. Maybe you can take a little poll and let me know. So I was in the mood to make some pancakes, but not just plain ones. Although, I wanted them simple and of course you can never go…

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    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020

    Peanut Butter Banana Protein Pancakes

    October 9, 2017

    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    March 19, 2020
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…

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    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015
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    January 30, 2021

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    August 17, 2016
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    It’s been a minute since I’ve shared a smoothie recipe.   I guess it’s because they are such a common thing in my house that I think of them as sort of mundane. While I don’t have a smoothie every single day, I do usually end up making one everyday for others in my family. Of course, those are usually very basic with mostly fruits. This one however, is more my style of smoothie when I am in the mood. Now I don’t know if you’ve heard of this little health hack before but you have to try it. It’s cauliflower, and hold on just a second before you bale. Believe me, I…

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    Lavender Vanilla Bean French Beignets (Vegan)

    August 19, 2015

    Dalgona Coffee + Oat Milk (Vegan+GF)

    April 15, 2020

    Blueberry Lavender Protein Waffles (Vegan+GF)

    July 24, 2018
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