Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    Whether you're looking for an energy boosting snack or a not-so-naughty treat these easy bars will satisfy your craving.

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    How to Make Plant-based Protein Pancakes

    Vegan Single Serving Chocolate Protein Pancakes

    March 17, 2021

    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    October 29, 2015

    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014
  • Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
    Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Sea Salt & Tahini Chocolate Chip Cookies (Vegan)

    If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…

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    Homemade Peanut Butter (Vegan+GF)

    April 26, 2014

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018

    Quick & Easy Go-to Snacks I Love (Vegan)

    August 4, 2017
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…

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    Crud Muffins……They’re a Thing (Vegan)

    August 4, 2015

    Almond Joy Pudding Parfaits & Coconut Sable Cookie Dippers

    July 1, 2016

    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015
  • Breakfast,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    I’m pretty sad to say it but I think yesterday was my last day of skiing for the season.   We’ve been going up to Schweitzer Mountain Resort so much this season and I’m proud to report I’ve improved a lot on my form. All through February the weather was bitterly cold and we got dumped on with snow but this week has seen a huge shift in temperatures. I think it’s safe to say that yesterday was clearly the end of the cold. The sky was crystal blue, the rooftops were dripping streams of melting snow, and everyone on the slopes was shedding their layers throughout the day. In fact, I’m currently…

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    vegan maple donuts

    Vegan Maple Bar Donuts Homemade

    July 20, 2015

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    What time is it? Sushi Time! To be honest, I never acquired a taste for sushi until I was in my teens. I didn’t like the fishy taste of the seaweed and I especially didn’t like idea of raw fish, which I like even less now. Yeah, you won’t find any raw fish recipes here on the blog but the good news is that you can still make some delicious varieties of sushi with just some good old vegetables. In the past I’ve done all kinds of sushi with things like sweet potato or avocado but today I wanted to keep it really simple. As for the rice, I happened to have some…

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    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    March 30, 2020

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Chip French Toast Muffins (Vegan+GF)

    Am I the only one who hates seeing the perfectly good bread heels go in the trash? Well, if you’re with me on this then you’ll be extra excited about this recipe because it’s a perfect way to use them and any stale bread for that matter. Don’t worry though, if bread waste isn’t a problem for you this recipe can be made with fresh bread also. As for the chocolate chips, they can be replaced with a bunch of different things. Whether you just don’t like chocolate with cinnamon, have an allergy, or are following a low fat diet there are plenty of other options. I personally love the chocolate but if…

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    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014
    vegan maple donuts

    Vegan Maple Bar Donuts Homemade

    July 20, 2015

    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Almond Milk + Video (Vegan+GF)

    I think it’s pretty safe to say there are a lot of options for plant-based milks on the market today. You’ve got oat milk, cashew milk, rice, soy, pistachio, hazelnut, hemp, and the list goes on and on……… So, why then, would you want to go to the effort of making your own? I mean, if you haven’t seen all the hilarious memes of desperate people spending all their time “milking” almonds every morning then what are you doing with your life? (Google it if you want a laugh 😉 ) But anyway, there are actually tons of reasons that you might want to make your own. Firstly, the taste is so much…

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    Chia Oat Banana Pancakes (Vegan & Gluten Free)

    March 28, 2016

    Double Chocolate Chunk Zucchini Bread (Vegan+GF)

    September 28, 2015

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017
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