Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    Whether you're looking for an energy boosting snack or a not-so-naughty treat these easy bars will satisfy your craving.

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    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014

    Chocolate Cherry Almond Scones (Vegan+GF)

    January 9, 2021

    Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

    October 4, 2017
  • Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
    Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Sea Salt & Tahini Chocolate Chip Cookies (Vegan)

    If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…

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    vegan oreo brownie bars recipe

    Cookies and Cream Cheesecake Brownie Bars (Vegan)

    October 19, 2015
    Vegan Soft and Simple Coconut Cream Pancakes

    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021
    Glazed Cinnamon Apple Fritters (Vegan+GF)

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…

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    Raspberry Pomegranate Overnight Oats (Vegan+GF)

    April 17, 2017
    Glazed Cinnamon Apple Fritters (Vegan+GF)

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018

    Tahini Cashew Nutter Butter Sandwich Cookies

    May 2, 2016
  • Breakfast,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    I’m pretty sad to say it but I think yesterday was my last day of skiing for the season.   We’ve been going up to Schweitzer Mountain Resort so much this season and I’m proud to report I’ve improved a lot on my form. All through February the weather was bitterly cold and we got dumped on with snow but this week has seen a huge shift in temperatures. I think it’s safe to say that yesterday was clearly the end of the cold. The sky was crystal blue, the rooftops were dripping streams of melting snow, and everyone on the slopes was shedding their layers throughout the day. In fact, I’m currently…

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    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    Chocolate Tahini Smoothie

    February 24, 2017

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    March 15, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    What time is it? Sushi Time! To be honest, I never acquired a taste for sushi until I was in my teens. I didn’t like the fishy taste of the seaweed and I especially didn’t like idea of raw fish, which I like even less now. Yeah, you won’t find any raw fish recipes here on the blog but the good news is that you can still make some delicious varieties of sushi with just some good old vegetables. In the past I’ve done all kinds of sushi with things like sweet potato or avocado but today I wanted to keep it really simple. As for the rice, I happened to have some…

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    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016

    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    July 26, 2018

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Chip French Toast Muffins (Vegan+GF)

    Am I the only one who hates seeing the perfectly good bread heels go in the trash? Well, if you’re with me on this then you’ll be extra excited about this recipe because it’s a perfect way to use them and any stale bread for that matter. Don’t worry though, if bread waste isn’t a problem for you this recipe can be made with fresh bread also. As for the chocolate chips, they can be replaced with a bunch of different things. Whether you just don’t like chocolate with cinnamon, have an allergy, or are following a low fat diet there are plenty of other options. I personally love the chocolate but if…

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    Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)

    May 21, 2020

    Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)

    March 31, 2017

    Caramel Pear Swirled Streusel Babka

    August 10, 2015
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Almond Milk + Video (Vegan+GF)

    I think it’s pretty safe to say there are a lot of options for plant-based milks on the market today. You’ve got oat milk, cashew milk, rice, soy, pistachio, hazelnut, hemp, and the list goes on and on……… So, why then, would you want to go to the effort of making your own? I mean, if you haven’t seen all the hilarious memes of desperate people spending all their time “milking” almonds every morning then what are you doing with your life? (Google it if you want a laugh 😉 ) But anyway, there are actually tons of reasons that you might want to make your own. Firstly, the taste is so much…

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    PB&J Granola Parfaits (Vegan+GF)

    May 30, 2020

    Caramel Pear Swirled Streusel Babka

    August 10, 2015

    Chocolate Glazed Cream Filled Doughnuts

    May 16, 2016
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