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Vegan Thai Peanut Vegetable Curry (Gluten Free)
This vegan Thai peanut vegetable curry is quick, easy, and delicious. Made with baked tofu and a variety of veggies cooked in Thai peanut sauce. Great served with fresh steamed rice or rice noodles. This post is all about Vegan Thai Peanut Vegetable Curry Let’s talk about this curry! I don’t know about you but curry is always a comforting meal I look forward to. Give me a hot bowl of jasmine rice and a big scoop of all the veggies covered in this creamy peanut sauce. Yeah, I’m set with that. Of course, you can’t forget about all the toppings. Sprinkle on some fresh cilantro, chile peppers, and crunchy roasted peanuts. There’s just…
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Vegan Chocolate Chip Chickpea Blondies (Gluten Free)
These vegan chocolate chip chickpea blondies are perfect if you’re looking for a healthier treat that comes with some nutrition. They’re thick, soft, and delicious. This post is all about Vegan Chocolate Chip Chickpea Blondies Let’s talk about these delicious vegan chocolate chip chickpea blondies! Blondies are a party favorite great for big groups or saving all for yourself. They are not always the healthiest option with lots of butter, refined sugar, and refined flours. That’s where these vegan chocolate chip chickpea blondies come in to save the day and give a much better option for snack time and dessert. They are a treat you can feel good about and share…
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Vegan Italian Cream Cake Cupcakes
These are the absolute best Vegan Italian Cream Cake Cupcakes. They’re deliciously sweet and perfectly moist. Egg free, dairy free, and the option to make them gluten free. This post is all about vegan Italian Cream Cake Cupcakes Cupcakes are always a crowd-pleaser and perfect for any party. These are sure to be one of those recipes that make you famous. My mom’s favorite cake for as long as I can remember has been Italian cream cake. These cupcakes are a slightly different take on her recipe without leaving out the important things. If you like coconut cake and pecans then you’ll love these. They have so many layers of flavor! Luscious…
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Avocado Blueberry & Quinoa Salad (Vegan+GF)
We’re really getting through Summer, aren’t we? How does an Avocado Blueberry Quinoa Salad sound? This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. This post is all about Avocado Blueberry Quinoa Salad Recipe I don’t know if it’s just here, but it’s been a super hot one where I live. In all honesty, I’m pretty over it. My family is from Tennessee where hot and humid Summers are a given, but that’s why we all loved moving to where the Summers are usually mild. Haha, every time we get together we joke about this because it’s been surprisingly…
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Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)
Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…
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Mini Chocolate Chip Bundt Cakes (Vegan+GF)
It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…
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Creamy Mushroom Stroganoff (Vegan+GF)
There really is nothing like comfort foods to get through the grey months after the holiday season is over. If you’re anything like me January is a very sad month after all the excitement of December. It’s pretty drab where I live in Northern Idaho right now. I can usually count on at least having a white blanket of snow to brighten these months that seem so long. While I don’t like having to drive in snow it does improve my mood in the Winter. This year seems determined to be fickle and throw all kinds of weather at us. Earlier this week we had the craziest wind storm. Downtown Coeur d’ Alene…
