Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

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  • Thai Peanut Curry Stir-Fry Vegan & Gluten Free
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Thai Peanut Vegetable Curry (Gluten Free)

    This vegan Thai peanut vegetable curry is quick, easy, and delicious. Made with baked tofu and a variety of veggies cooked in Thai peanut sauce. Great served with fresh steamed rice or rice noodles.  This post is all about Vegan Thai Peanut Vegetable Curry Let’s talk about this curry! I don’t know about you but curry is always a comforting meal I look forward to. Give me a hot bowl of jasmine rice and a big scoop of all the veggies covered in this creamy peanut sauce. Yeah, I’m set with that. Of course, you can’t forget about all the toppings. Sprinkle on some fresh cilantro, chile peppers, and crunchy roasted peanuts. There’s just…

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    January 31, 2018

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    May 14, 2015

    Balsamic Roasted Peach, Almond, & Cilantro Pizza (Vegan)

    February 1, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)

    Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…

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    Golden Vanilla Cake + Chocolate Buttercream Frosting (Vegan)

    February 20, 2017

    Indian Yellow Masala Chickpea Curry (Vegan+GF)

    May 8, 2018

    Easy Pumpkin Vegetable Curry (Vegan+GF)

    November 8, 2019
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…

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    Churro Chips & Salted Hot Chocolate Sauce.

    Churro Chips & Salted Hot Chocolate Sauce (Vegan)

    April 15, 2016
    Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)

    Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)

    September 22, 2015

    Cherry Berry Nice Cream Sundaes (Vegan+GF)

    July 12, 2018
  • easy protein brownies.
    Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Fudgy Peanut Butter Vegan Protein Brownies

    Who says you can’t have dessert with benefits? These vegan protein brownies are decadent for sure but they’re also made with some extra health. Enjoy these for dessert, afternoon snack, or even an indulgent breakfast. One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” This post is all about vegan protein brownies Hey, for the most part I avoid…

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    Chestnut Cake + Eggnog Buttercream Frosting

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    March 22, 2018
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)

    One of my favorite quotes, and the most applicable to my life, is “Necessity is the mother of invention” – Plato I’ve lived in some pretty remote areas where ingredients weren’t available like they are in a city or large town like I live in now. In other words, I had to come up with substitute ingredients for almost everything I wanted to make. While it wasn’t always fun or easy, it definitely expanded my thinking and led me to come up with some great ideas. One of the better ones being these bars. I remembered them recently while talking with family. That’s when I realized that they had to be something I…

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    Glazed Cinnamon Apple Fritters (Vegan+GF)

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018
    Thai Peanut Curry Stir-Fry Vegan & Gluten Free

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    July 28, 2022

    Meringue Frosted Butterbeer Baked Doughnuts (Vegan)

    September 30, 2016
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    Are turnovers made with pie crust or puff pastry?

    Vegan Cinnamon Apple Turnovers With Pie Crust

    September 28, 2022

    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019

    Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)

    May 21, 2020
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…

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    Chocolate Cookie Dough Nice Cream

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    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020
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