Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
    • Contact
  • Shop
    • Home Decor
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  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    If I had to make a top 5 chocolate candy list, I think peanut butter cups would be near the top. There’s just something so timeless about peanut butter and chocolate. Personally I’m a fan of dark chocolate, but I know there are many who would disagree with me, namely my own family. Hey, we can all just agree to disagree, right? I mean, there really is no wrong way to combine peanut butter and chocolate. Of course, I think it’s pretty needless to say that there are some less than healthy ingredients in the name brand Reese’s so that’s why I really like making them at home. There honestly one of the…

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    August 4, 2022
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Salad,  Sides,  Vegan,  Vegetarian

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…

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    February 22, 2017

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    September 23, 2014

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    September 19, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Basic Homemade Peanut Butter Cups (V+GF)

    Happy Independence day to all my Stateside friends and happy Wednesday to everyone.   So this recipe has nothing to do with today’s celebrations except that it’s great for every occasion. Also, it falls under all of the following categories; “reinventing-the-wheel”, “why-fix-what-ain’t-broke”,”seen-it-a-thousand-times”, and “can’t-you-just-buy-that?”. I’m well aware of this, don’t worry. It’s just, sometimes you need to overwrite all of these things in the name of getting in the kitchen and creating. Also, this version of a Reese’s copycat is going to be way healthier than the packaged variety. I mean, it’s only made with a few ingredients, it’s gluten free, dairy free, and vegan. Besides, I think you can even set all…

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  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Raw Vegan Snickers Bars

    So let’s talk about legendary recipes. I’d say most families have them. Whether it’s grandma’s famous pie recipe passed down from generation to generation, dad’s special lasagna, or your uncle’s secret sauce recipe. It’s funny how the really good ones have a way of sticking around.   Well, after spending a few years now constantly trying new recipes and coming up with different combinations, I’d like to think I’ve created a few of those type. The ones that will be repeated over and over because they’re just that good. Of course, I’d be the first to admit that not all my recipe testing has been 5-star-restaurant worthy. There have definitely been some epic…

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  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

    Waffles should be an everyday thing, don’t you think? Tell me, are you a team pancake or a team waffles type of person. For the longest time I’d go back and forth thinking I was one or the other until I finally made my peace with my indecision and reached a point of realizing I’d never be able to choose. Besides, why can’t I choose both? I’m plenty satisfied being the Switzerland of the pancake/waffle world (which, by the way, is the kind of world I wanna live. You know what I’m sayin’?) Okay, sidenote here; Daylight Savings, guys, whaaas up????? I do this literally every time it rolls around, but it still…

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    March 28, 2016

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    March 25, 2015
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    Hey my favorite peeps, I hope you’re off to a fabulous first Friday of February! (Haha, well that’s quite a tongue-twister) Since the last time I mentioned the weather here it still has yet to snow more than flurries and the grass is almost completely visible everywhere. For it to be so early in the year, that’s pretty surprising. Just wait, I’ll probably be getting buried in a freak snowstorm first week of April.   For some reason my inspiration has been much more on the savory side recently. I’m guessing it has to do with the fact that January is such a great month for healthier recipes. Good news though, now I’m…

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    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

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    November 23, 2015
  • Breakfast,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Peanut Butter Banana Protein Pancakes

    Hey guys, anyone want pancakes for breakfast?   Or lunch, or dinner, or even (my favorite) pancakes for dessert! I’m the type of person who doesn’t discriminate foods based on what mealtime category they fall into. I’ll mix and match what I like and eat any kind of food anytime of day. In fact, as I’m typing out this post I’m thinking about how good veggies sound for breakfast so I’ll probably go for something savory this morning. But pancakes, now pancakes are definitely a great example of a food that works well anytime of the day.   Also, I know I know I’ve emphasized my peanut butter affair over and over, but…

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