Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
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  • Thai Peanut Curry Stir-Fry Vegan & Gluten Free
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Thai Peanut Vegetable Curry (Gluten Free)

    This vegan Thai peanut vegetable curry is quick, easy, and delicious. Made with baked tofu and a variety of veggies cooked in Thai peanut sauce. Great served with fresh steamed rice or rice noodles.  This post is all about Vegan Thai Peanut Vegetable Curry Let’s talk about this curry! I don’t know about you but curry is always a comforting meal I look forward to. Give me a hot bowl of jasmine rice and a big scoop of all the veggies covered in this creamy peanut sauce. Yeah, I’m set with that. Of course, you can’t forget about all the toppings. Sprinkle on some fresh cilantro, chile peppers, and crunchy roasted peanuts. There’s just…

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    Roasted Red Pepper Chickpea Quiche (Vegan+GF)

    March 19, 2020

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018

    One-Pan Cajun Black Beans & Rice (Vegan+GF)

    June 27, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)

    Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a clichĂ© holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…

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    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014

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    December 31, 2015

    Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)

    December 8, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…

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    Chestnut Cake + Eggnog Buttercream Frosting

    December 31, 2015

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    April 26, 2020

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    October 1, 2018
  • easy protein brownies.
    Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Fudgy Peanut Butter Vegan Protein Brownies

    Who says you can’t have dessert with benefits? These vegan protein brownies are decadent for sure but they’re also made with some extra health. Enjoy these for dessert, afternoon snack, or even an indulgent breakfast. One of the absolute best questions to ask someone who eats plant-based/vegan is where they get their protein. I’m being a little sarcastic here but I also have some pretty smartass answers to this question that are pretty fun to deliver on the right occasion. My favorite; “I get my protein the same place your protein gets its protein and skip the middle-man.” This post is all about vegan protein brownies Hey, for the most part I avoid…

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    Are turnovers made with pie crust or puff pastry?

    Vegan Cinnamon Apple Turnovers With Pie Crust

    September 28, 2022

    Pumpkin Pie French Toast & KahlĂșa Vanilla Syrup (Vegan+GF)

    October 3, 2016

    Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)

    April 17, 2020
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)

    One of my favorite quotes, and the most applicable to my life, is “Necessity is the mother of invention” – Plato I’ve lived in some pretty remote areas where ingredients weren’t available like they are in a city or large town like I live in now. In other words, I had to come up with substitute ingredients for almost everything I wanted to make. While it wasn’t always fun or easy, it definitely expanded my thinking and led me to come up with some great ideas. One of the better ones being these bars. I remembered them recently while talking with family. That’s when I realized that they had to be something I…

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    Creamy Mushroom Stroganoff (Vegan+GF)

    January 15, 2021

    Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

    February 13, 2018

    Vanilla Oat Flour Protein Crepes + Berries (Vegan+GF)

    October 25, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Plant-Powered Oat Protein Bars (Vegan+GF)

    Okay, tell me if you do this too…. You’re walking down the protein bar aisle slightly holding your breath because you’re so hoping that the one or two brands that aren’t complete trash happen to be on sale. Then you check the price and realize that even if they were on sale they’re still a little pricey for you to be buying on a regular basis. Then you console yourself by realizing that unless you’re traveling or extremely short on time they really aren’t the best option. Am I the only one? Maybe it’s just me. I do know that there are some really delicious options for making protein packed bars to eat…

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    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016
    vegan maple donuts

    Vegan Maple Bar Donuts Homemade

    July 20, 2015

    Cocoa & Maca Bliss Balls (Vegan+GF)

    July 18, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…

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    Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)

    March 31, 2017

    5-Ingredient S’mores Puff Pastry Pop-Tarts

    April 18, 2018

    Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce

    August 1, 2016
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