Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • gnocchi recipe vegetarian
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

    Looking for a comfort food dinner? This Creamy Vegan Broccoli and Mushroom Gnocchi is a simple and delicious meal that just might become your family’s new favorite. This post is all about Creamy Vegan Broccoli and Mushroom Gnocchi How have the first few days of your year been so far? Have you been staying on top of those New Year’s resolutions? You know, because I definitely have (shifts eyes downward guiltily)………..yeah definitely. So okay, maybe I’ve already rearranged some of my originally listed things that sounded like such a good idea a week ago and traded them with some more realistic goals, but I guess that’s better than nothing right?   I won’t…

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    December 5, 2016

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    March 20, 2019
  • Appetizers,  Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me. They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Before I get into…

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    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

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    Vegan Southwest Egg Rolls + Avocado Ranch Dip

    December 26, 2014
  • Dairy Free,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Warm Sage & Almond Pesto Roasted Potato Salad

    You know what is a pretty broad term? Salad. I feel like I’ve said this same thing many times before, actually I know I have, but it’s as true as ever. Where I grew up in the southern part of the States, every gathering with friends or church potluck was proof of this fact. It may even surprise some of you to know that it’s a common thing to make dessert salads in the mid-west. I kid you not, one popular version of that type of salad includes marshmallows, cherries, and whipped cream. My mom used to make it a lot for parties and we loved it. I’m just saying, a “salad” doesn’t…

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    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

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    Irish “Cheddar” Potato Soup (Vegan+GF)

    March 5, 2015
  • Vegan Butternut Squash Mac and Cheese Pasta Recipe
    Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Butternut Squash Mac and Cheese Pasta (GF)

    This Vegan Butternut Squash Mac and Cheese is the perfect Autumn time dinner recipe! It’s a great way to hide some healthy vegetables inside a delicious sauce! How about an easy dish for this evening’s dinner? Who doesn’t love mac and cheese, I mean c’mon? THIS POST IS ALL ABOUT VEGAN BUTTERNUT SQUASH MAC AND CHEESE I am planning to do everything I can to make myself sick of pumpkin spice and everything nice before the season is over. Don’t you love autumn and all it’s flavors? I spend the whole year wanting them. Give me all the nostalgic tastes and smells! One of the amazing things about this time of year is…

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    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019
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    Vegan Black Rice Ramen with Miso & Tofu (Gluten Free)

    April 12, 2020

    Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)

    February 17, 2016
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Caribbean Jerk Spiced Sweet Potato Falafel Gyros (Vegan+GF)

    Hey, guess what? It’s Meatless Monday again! Okay, for all of you aren’t overly thrilled with this idea, hold on just a sec, pretty please! Really, just give these a chance and I think you’ll be surprised how good these gyros are. Plus, how can you go wrong when you stuff anything into a fresh and fluffy pita, come on? It’s almost a no-fail situation. Okay, but back to the recipe; You know, I’ve never made falafel before. I know, isn’t that dumb? I’ve tried veggie burgers and similar things, yes, but never falafel. To be honest, I didn’t even know exactly what it was even made with until I started trying different things…

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    Vegan Soft and Simple Coconut Cream Pancakes

    Vegan Soft and Simple Coconut Cream Pancakes

    July 30, 2021

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    Persian (Iranian) Jeweled Basmati Rice Pilaf

    January 23, 2020
  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Sourdough Caprese BLAT Sandwiches + Roasted Garlic Coconut Butter (Vegan)

    BLTs, how do you feel about them? If you just answered that they’re the greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it. So is it weird to imagine inanimate objects like sandwiches having their own personality? I think if a BLT had a personality it’d be all self-assured and possibly even a bit arrogant about itself. I mean come on, how…

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    October 13, 2015

    Creamy Avocado Pesto Zoodle Salad (Vegan+GF)

    July 3, 2018

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce

    Hey guys, I’ve got a super fun way for us to get our daily veggies to share! So you know how last weekend I promised I’d have some healthier stuff soon? Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here. I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of recently. Talk about tasting the rainbow! Okay, so these summer rolls are so easy to…

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    Vegan Cinnamon Apple Turnovers With Pie Crust

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