-
20 Vegan Valentine’s Day Recipes
#1 Dark Chocolate Vegan Birthday Cake (GF) #2 Simple Strawberry Peach Galette #3 How to Make Naturally Pink Lemonade #4 Cherry Vanilla Bean Soda Ice Cream Floats (Vegan+GF) #5 Triple Layer Vanilla Velvet Valentine Cake #6 Strawberry (Ridiculously) Tall Mini Cakes (Vegan) #7 Nutella Popcorn Ultimate Chick-Flick Snack Mix (Vegan) #8 White Chocolate Mocha Cookies & Cream Truffles (Vegan #9 Healthy Heart-Beet Superfood Smoothie (Vegan) #10 Black Forest Chocolate Chip Morning Buns (Vegan #11 Raspberry Filled Chocolate Chip Cupcakes (Vegan) #12 Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan) #13 Raspberry Pomegranate Overnight Oats (Vegan+GF) #14 Chocolate Cookie Dough Nice Cream #15 Triple Chocolate Chip Cake Ball Truffles #16 Goji Berry Banana…
-
Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)
Peanut Butter Jelly Time! Peanut Butter Jelly! Peanut Butter Jelly Time…… Are you guys as happy it’s the weekend as I am? At least tell me you’re ready for something super killer deliciously awesome because this one just couldn’t wait for a weekday. Definitely a weekend treat. I’m also excited that it’s Valentine’s Day this weekend because I’ve been loving the pink theme on my Instagram. It’s a bit of a cliché holiday, I know, but I like to have fun with it. So, going along with the theme I had the inspiration for these cookie bars with raspberry jelly and peanut butter and chocolate. PB&J is maybe not the most romantic of…
-
Mini Chocolate Chip Bundt Cakes (Vegan+GF)
It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…
-
Soft Baked Gingerbread Cookies (Vegan)
Every holiday season needs gingerbread to be complete, can we agree? When I was a kid it was a family tradition to make gingerbread houses every year. We usually had a little friendly competition to see who’s house was the best. It was fun motivation for the little ones to not give up as soon as they got bored and also to not eat all their sweet decorations before the process was done. The downside of our tradition was always that we’d use those pre-assembled kits that tasted like drywall. They’re so convenient if you have kids and don’t want to spend hours baking and assembling, but for eating they are a no-go.…
-
Chocolate Coated Pumpkin Spice Cups (Vegan+GF)
I can’t believe how quickly this month has passed by. I’m struggling to keep up with the season because the area I live in tends to switch between Summer and Winter and forget all about Autumn. We just had a record breaking first snow and I’m loving the beauty but also…..like seriously? I really wanted more Autumn. I feel jipped. 😐 Anyway, it’s making think about Christmas season and we’re not even to Halloween yet. Don’t worry, I’ll reign in my obsessive love of Christmas for at least a few more weeks. ;P Despite it feeling like Winter here already, I’m still in the mood for pumpkin spice everything. I was trying to…
-
Pumpkin Spice Granola (Vegan+GF)
Guys, guys, omg I’m just really excited Autumn is here! So this year hasn’t exactly given us much to look forward to but over my dead body is 2020 going to ruin the Holiday season for me. You feel me? Okay, this granola is probably my new favorite and that’s saying something because I make granola pretty often. Baking anything and everything with pumpkin and spices is always the quickest way to get into the Autumn mood. The only thing I’m slightly disappointed that I didn’t do with this recipe is add some pecans or walnuts. I just didn’t have any on hand because I’d already used them all. I mean, it’s…
-
PB&J Granola Parfaits (Vegan+GF)
Tell me if you can relate to this. I love to cook for people and I love to make huge, elaborate meals for big groups and I’ll spend hours in the kitchen. When I’m cooking for just me though, I’m not even willing to get a bowl out of the cabinet to put food in sometimes. I’ll literally just eat random stuff out of a box or grab something that requires zero prep. My roomies make fun of me and say I eat like a savage sometimes and they’re not wrong. Haha, I think years of food blogging has ruined my civilized kitchen habits. But again, the moment I have someone to cook…
