Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
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  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Caramel Pear Swirled Streusel Babka

    My internet is down at the present moment and so I’m writing this out the old fashioned with pen and paper. I’ll type it out later to post (which, if you’re reading it now I have obviously done already). As I’m writing it though, I’m realizing that I need to write like this more often because I much prefer it to typing. Mostly that’s because I’m a terrible typer, but also because it feels so much more personal. It’s like the difference between talking to someone in person versus by email or text. It’s real and tangible, I love that. I know I’ll sound like a broken record here, because I’ve already told you…

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    October 2, 2020

    Homemade Almond Milk + Video (Vegan+GF)

    February 6, 2019

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    March 18, 2019
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Crud Muffins……They’re a Thing (Vegan)

    So, this post is proof that my older sister and I should never put our heads together on things like this. Haha, we were talking a while ago, about what I should create next, and during our conversation she dropped something on the floor and said “Crud muffins!”. And that was it, we decided then and there that I had to make them. Of course, this then posed the question of, what exactly is a crud muffin? So I’ve been thinking about it and I finally realized that a crud muffin should be a recipe that you use to help clear out the “crud” in your kitchen that has no other particular usage.…

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    Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

    October 4, 2017
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    July 30, 2021

    Simple Nuts & Seeds Muesli Cereal

    June 15, 2018
  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    I’m not really sure why they call this type of bread a monkey bread. I suggested that maybe it’s because when everyone is picking at the delicious pieces it resembles the way primates groom each other and eat their findings. I was dumb enough to mention this while my brothers were around so, of course, they gave me their opinions and since my idea was already borderline gross they had to outdo it. One of them said that it’s because it looks like a giant monkey brain like on Indiana Jones and I won’t mention what the other one said. Thank you boys, that’s just the mental picture that will make everyone want…

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    November 7, 2015

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    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018
  • Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone?   This post is all about Vegan…

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    Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

    January 4, 2017

    Fluffy Lemon Pancakes + Sweet Cashew Butter

    April 4, 2018
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    I got a haircut a few days ago and it has taken me until now to decide that it’s too short. I’ve always hated when my hair is in between. You know, when it’s too short to be considered long but too long to be considered short. Medium hair is like the sad middle child in a family. The one that doesn’t automatically inherit the identity of being the oldest or the youngest. Basically, I’m feeling like my hair should just go home and rethink it’s life. Maybe I should do that too. Actually I’ve been doing a lot of thinking lately and my head hits overload every once in a while. I…

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    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016

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    April 17, 2017

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016
  • Ukrainian Halva
    Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Ukrainian Sunflower Seed Halva (Vegan+GF)

      A BIT OF BACKGROUND This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. So last week was sister’s birthday and I wanted to try something sweet that would be nostalgic to her and the first thing that came to mind was the sunflower halva that she used to love. I guess I should mention, for those of you who don’t know this, that two of my sisters were born in Ukraine. You’d never guess it now though because they seem every bit as North American as I am. This post is all about Ukrainian Halva, a European favorite. Halva…

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    October 19, 2015

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    May 2, 2018

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    August 29, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Coconut Almond Joy Scones (Vegan)

    You’ve probably all noticed that I like to take old classics and turn them into something new. I mean, how boring would it be to just write about plain jane chocolate cake or spaghetti and meatballs? Okay, actually I can think of a lot of things more boring than that and there is a time and place for traditional things, but usually it’s not here. Hopefully you haven’t noticed how much coconut has been happening around here lately, or at least, if you have I hope you are coco-nuts for coconuts (pardon the corny pun.) We just happened to get a bunch of fresh coconuts recently and it was kind of a one…

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    Chewy Pumpkin Spice Chocolate Chip Cookies (Vegan)

    September 30, 2018

    Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)

    February 19, 2016

    Chilean Guava Berry & Candied Lemon Tart (gluten free+vegan)

    May 30, 2016
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