Sincerely Tori
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides
Menu
  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides
Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
  • About
    • Portfolio
    • Contact
  • Shop
    • Home Decor
    • Hosting + Parties
    • Gift Guides

  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    I’m following yesterday’s very summery recipe with another. I’m simply not ready to accept that my summer is over so I’m just going to live vicariously through those of you who live up north. Of course, that’s not going to fix anything but I can always hope right? Like, maybe if I think about it hard enough I’ll wake up and find that winter is over and it’s berry season again. Yeah, that would be nice…….but not happening. I’ve officially started getting into the winter stash of berries that I’ve been telling you about for the past few months. There are a lot of them but I know they’ll still disappear in a…

    Read More

    You May Also Like

    Almond Flour Chocolate Chip Cookies (Vegan + GF)

    January 19, 2018

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    June 26, 2015

    The Best Fried Mozzarella Cheese Sticks (Vegan)

    February 22, 2017
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Simple Fresh Strawberry Turnovers (Vegan)

    Simple. Fresh. Easy. These words are what I’m feeling today should be. I’m going to keep things short, sweet, and simple. I spend way too much time these days feeling rushed and crammed trying to get everything done. I started this blog as a creative outlet and something to fill up my extra time. Oh boy, does it fill up the time, but the point is that it is supposed to be fun. Being in the kitchen and creating delicious, sometimes crazy, always messy foods for the people I love is something that makes me happy and I love to share that with you guys. But recently I’ve been starting to dread writing posts…

    Read More

    You May Also Like

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    March 18, 2019
    How to Make Plant-based Protein Pancakes

    Vegan Single Serving Chocolate Protein Pancakes

    March 17, 2021
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Swirly Brown Sugar Cinnamon Roll Cookies (Vegan)

    Is there anything better than a big doughy cinnamon roll? It’s hard to say, but at the moment I’m failing to think of anything. The problem with cinnamon rolls is that they require a bit of planning ahead and sometimes you just haven’t done that when a craving hits. Like those moments when you just have to have a cinnamon roll immediately or you may die. Does that happen to you too? Well, you see, that’s what I’m here for, to solve these urgent problems in life. Does that mean that I plan to save the world one cookie at a time? Maybe it does. Don’t judge. It’s a perfectly good plan, even if…

    Read More

    You May Also Like

    Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

    March 23, 2018

    Cinnamon Apple Graham Cracker Crumb Bars (Vegan)

    October 1, 2018

    Quick & Easy Go-to Snacks I Love (Vegan)

    August 4, 2017
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chai Latte Doughnut with Vanilla Bean Icing (Vegan)

    It’s finally Friday again, Yes! I hope you are in the mood for some doughnuts (or is it donuts? what’s the difference?)! Ha! I say that like it’s possible to not be in the mood for a doughnut. What a ridiculous notion. The weather has been pretty cool and rainy recently and I’ve been on a tea kick. Chai tea. The entire first year we have lived here in Chile I was never able to find chai at the stores (sad face). I know it can be made at home but I’m the only one in my family who likes to drink it and I hate making things specifically for me so I’ve…

    Read More

    You May Also Like

    The #1 BEST Chewy Vegan Gingerbread Cookies

    December 20, 2020
    vegan dumplings

    The BEST Homemade Vegan Potstickers

    January 30, 2021

    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

    September 25, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Triple Layer Vanilla Velvet Valentine Cake

    Every special occasion needs a stunning cake, right? With Valentine’s Day coming up soon I thought it would be fun to make something that could be versatile enough that you can make it all year long, but also good for your Valentine. The secret ingredient is something I never would have expected until the first time I tried it, but might be familiar to you if you do much plant-based cooking. It’s a little something called aquafaba (aka bean water). I know, it sounds strange and even a little gross but it whips up unbelievably well and adds the fluffy volume that makes this cake light and airy. As for the decoration, I…

    Read More

    You May Also Like

    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Chai Latte Doughnut with Vanilla Bean Icing (Vegan)

    January 26, 2015

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Peanut Butter Crunch Breakfast Cereal Puffs (Vegan+GF)

    So I’m writing this from my new house and even though I’m not all moved in yet, we’re working on getting things set up. Today I wanted to do a throwback recipe from something my pregnant sister was craving back when we lived in Chile. One of her cravings was really random; peanut butter Cap’n Crunch. That’s pretty random, right? I knew there was no way we were going to be able to find anything remotely close down there unless I made it. It’s hard enough just to find peanut butter there. It was clear since we moved there that there is a general dislike of peanut butter in Chile’s culture so the…

    Read More

    You May Also Like

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016

    Acai Dragon Fruit Berry Smoothie Bowl (Vegan+GF)

    March 18, 2019
  • vegan egg roll recipe
    Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Vegan Southwest Egg Rolls + Avocado Ranch Dip

    Have you ever wanted to make homemade vegan southwest egg rolls? Now you can! This recipe is easy and perfect for parties and events. Throw these together for the Superbowl or your next Christmas party! Are there any fans of Southwestern style food in the house? Anyone? Bueller…..Bueller……. This post is all about Vegan Southwest Egg Rolls How about avocados? Well, around here avocados are eaten almost religiously and this avocado ranch is such an awesome way to showcase them. It is so good with these egg rolls (that don’t actually contain eggs, by the way). Actually, does anyone know why they’re called “egg” rolls in the first place? I’m thinking maybe I…

    Read More

    You May Also Like

    Easy Black Bean and Lentil Chili (Vegan+GF)

    September 23, 2014

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    July 30, 2018
    vegan wonton wrapper recipes

    Easy Vegan Wonton Soup

    August 4, 2022
12131415

  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
  • Disclaimer