-
Easy Oats & Seeds Rawnola (Vegan+GF)
I know what you’re thinking. “Is she seriously sharing another version of granola?” If you’ve been around for a while then you probably are familiar with my obsession with granola. That’s why it shouldn’t come as any surprise that I’ve found a new version to fall in love with. It’s “rawnola”, and it’s my new favorite thing. Okay, so basically it’s just crumbled up bliss balls or unbaked granola but it’s so good! It’s kind of a crossover between oatmeal and cereal. Plus, it’s way faster and easier than granola so you can have it ready in minutes. I think this is where the crowd will split because if you’re the type of person…
-
Chocolate Oat Pancakes (V+GF)
Pancakes are something I really don’t make often enough. In my family there is a near even split of those who love waffles and those who prefer pancakes. Personally, I’m too indecisive to choose between them because I love both. Another thing I find funny is that it’s the boys in my fam who like waffles and the girls who like pancakes. I’d love to know if this trend is the same in your house. Maybe you can take a little poll and let me know. So I was in the mood to make some pancakes, but not just plain ones. Although, I wanted them simple and of course you can never go…
-
Energizing Ginger Berry Maca Smoothie (Vegan+GF)
It’s been a minute since I’ve shared a smoothie recipe. I guess it’s because they are such a common thing in my house that I think of them as sort of mundane. While I don’t have a smoothie every single day, I do usually end up making one everyday for others in my family. Of course, those are usually very basic with mostly fruits. This one however, is more my style of smoothie when I am in the mood. Now I don’t know if you’ve heard of this little health hack before but you have to try it. It’s cauliflower, and hold on just a second before you bale. Believe me, I…
-
Cocoa & Maca Bliss Balls (Vegan+GF)
Today’s all about simplicity and ease. Sometimes less is more and that’s what I’m feeling today, sound good? I know I’ve shared some recipes for bliss balls in the recent past but today I tried something new. Ever heard of maca? It’s becoming quite popular within the health food niches these days for all it’s said health benefits. Now to be completely honest, I try to look at any foods in this category with my “bs radar” turned on high, if you know what I mean. Haven’t we all heard of the newest “superfood” that thrives growing in the impossibly harsh conditions of the Icelandic glaciers, is picked by virgin nuns, cures cancer,…
-
Homemade Fig Newton Cookies (Vegan+GF)
It’s been a really long time since I’ve made a treat like this. And by that I mean me attempting to copy a food that is usually made in a factory with machines doing all the time-consuming things (i.e. fig newtons). I remember the first time I made these little cookies years ago in a little kitchen in South America. It’s strange how much that chapter of my life is starting to seem like a forgotten dream. But anyway, I used dried figs for those and a bunch of other things that probably didn’t need to go into them. For these I tried to keep it as simple as possible with pretty basic…
-
Double Chocolate Chip Almond Flour Cookies (V+GF)
I forgot how weird it is when the days start staying light so late. Where we live is pretty far North so the sun doesn’t set right now until nearly 9 pm and it’s not completely dark until about 10 pm. It’s kind of bitter-sweet to me because I’m not a night owl, but I to enjoy a tiny bit of nighttime. As it is the days are nearly long enough that I have to wait up to go to bed. Honestly, I’m sometimes an old lady when it comes to bedtime. I really love how I feel when I’m on an earlier schedule and it’s something I’ve never had to try to…
-
Easy Nacho “Cheese” Dip (Vegan+GF)
I didn’t think it could be done…… A cheese-less cheese sauce my friends, it’s real, it’s possible, and you can easily do it for yourself. You may be familiar with this kind of thing already, or you might be thinking “What do you do you even start with to make something like this?” You ready for it? It’s actually a dip based on cashews! The ingredients are similar to what I made this mac and cheese with a while back but it’s way easier. Let me just tell you that, only a few years, ago I wasn’t familiar with this concept at all. Even then, the first time I did learn about such…
