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Sweet Rainier Cherry Pie (Vegan)
Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…
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Creamy Avocado Pesto Zoodle Salad (Vegan+GF)
I think I’ve discovered my favorite new Summer side salad! So I know I totally dropped the ball on getting a red, white, and blue themed recipe up for all my friends here in the States. I don’t know, I just had so many recipes lined up before the 4th that I had to share. The good news is that this salad is perfect for a picnic on a hot Summer day. In fact, all the bursting colors sort of remind you of fireworks, no? I’ve had a spiralizer for a while but because it’s not a tool I keep in plain sight I tend not to use it as much as…
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Fresh Veggie Tempeh Rice Paper Rolls
Happy Fri-YAY! Wow, I know I say this all the time, but this week just flew by. Yesterday was a pretty crazy weather day where I live. We had some sporadic thunderstorms and really heavy rains off and on. As crazy as it might sound to you if you’re not a fan, I literally LOVE storms. I grew up where we had so many Summer thunderstorms and I know they’re terrifying to a lot of people and I understand completely. It’s just, when I was a kid my family were the weirdos that would congregate on the patio just to watch the lightning and try to spy a tornado. The area I…
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PB&J Fruity Watermelon Pizza
Yep, I put watermelon on your pizza……..? Totally just kidding, I just turned your watermelon into a sweet, fruity, colorful array of deliciousness! Also, here I am again sharing a “recipe” that’s hardly a recipe, but I’m super excited about it. The first day of the Summer definitely came in strong. The last few days have been nice and warm and I’m loving it! With that, I’ve been gearing up and making all the fresh stuff to keep things cool, starting with this watermelon pizza. So in my house watermelons are a huge staple this time of year and I typically just cube them up to eat. I got this last batch…
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Easy Chocolate Drizzled Blood Orange Cream Tart (Vegan)
Hey from San Diego and Happy Valentine’s Day. I’m actually writing this post from one of my flights because, #bloglife, but by the time you’re reading it I’m probably chilling at the beach. We have already taken so many pictures and we haven’t even gotten there yet. I talk about living in Chile quite a bit but as that’s where I started blogging it’s hard not to bring it up sometimes. For example, something that always impressed me during my time in South America, is how real and abundant their produce always was and I found many fruits and veggies that I’d never even heard of. Well, something I never actually did…
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Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan)
Sophie came running through the house the other day nearly screaming in excitement “Our cat had a kitten! Our cat had a KITTEN!” At 8-years-old we’ve all learned that it’s not uncommon for her to be a mistaken on matters like this so I wasn’t sure whether or not to take her seriously. How many times has she nearly been eaten alive by a spider that turned out to be a dust bunny? As it turns out though, our young cat actually did have a kitten and she’s been hiding it very well. Do you remember me telling you when we thought she was pregnant? Well, she went from being fat to looking…
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Cherry Vanilla Bean Soda Ice Cream Floats (Vegan+GF)
I haven’t had a float since…well forever ago. I think the last time was when I was a little kid sitting in a Sonic drive-in parking lot, my short legs dangling from our car’s backseat that was too tall to allow them to reach the floor. I probably had straight-across bangs and pigtails too if you want the whole picture. I’ve had this recipe on my list for months now and I’ve been dying to share it before summer is over. I love that you can switch out the fruit with other kinds like berries, peaches, pineapple, oranges….. Endless possibilities here. I could have chosen one of those fruits but it was too late.…
