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White Chocolate Chai Spiced Banana Bread (Vegan)
I wish there was a way to send and share smells through the internet, don’t you? Well, since unfortunately there isn’t you’ll just have to do your best to imagine the smell of a banana bread filled with all the goodness of chai spices! Can you imagine it? Hey, or better yet, you’ll just have to go make it right now! Yeah, okay that’s definitely the best plan, but just a sec…… Before I talk more about the recipe and how easy it is I should probably have a moment of catch up for any of you following along, because even though I just shared a recipe on Wednesday, I actually haven’t written…
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Vegan Caramel Apple Upside Down Cake
This vegan caramel apple upside down cake recipe is one you’ll want to save. It’s the perfect dessert to make for Autumn and the holiday season! This post is all about Vegan Caramel Apple Upside Down Cake The only cake you need for the Autumn season! I’ve broken into some more really festive flavors today and I’m so excited to share this recipe with you. If anything says “Hello Autumn!” better than apples, caramel, and cinnamon all together in one amazing package then I’d love to know what it is because I can’t imagine. I’ve had a lot going on this last week, actually it’s been more like this whole last month. I’ve…
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Meringue Frosted Butterbeer Baked Doughnuts (Vegan)
Hey, hey, hey you guys! I’ve got another nerdy one for you today! I’m pretty excited to share this one, not gonna lie. Okay, first things first; This recipe! Before I say anything I’m giving you full warning that I’m kinda, sorta…..a really big Harry Potter nerd! (Deal with it.) Hey, I can’t help that one of the situational hazards of being born in the 90’s was the HP craze, (It’s the fandom that chooses the fan. It’s not always clear why.) Did I take that too far? Feel free to throw your head back and roll your eyes at me here. Anyway, these are so much fun to make and they’re really not too…
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Cinnamon Raisin Swirl Soft Pretzels (Vegan)
Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share! On a sidenote; Remember me mentioning our Spanish teacher friend, well he’s getting here later today and we are all getting ready to make him feel as at home as we can while he’s staying with us. So I’ve been genuinely trying to focus on some Spanish skills recently but I kind of feel like I’m never going to get it down…..ever…..in a million and 12 years…….. I’m excited though, because Diego is going to be here now and he’s going to help me learn it,…
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Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)
How about something a little bit, but not too sweet today? That’s one of the things I like most about scones, they’re really good at toeing that line between breakfast items and dessert. Come to think of it, that’s probably why you don’t feel quite so guilty enjoying them with your morning coffee and yet they also make a marvelous dessert when the occasion calls for them. I feel like I’ve said this before, but I’ve always felt like scones have sort of a bad rep for being dry and tasteless. At least, that’s how it seems to be in my circles. But you know what, I also feel like they don’t have to be.…
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Old-Fashioned Vegan Buttermilk Bar Donuts
Old-Fashioned Vegan Buttermilk Bar Donuts are a favorite among many. These donuts are a nostalgic family recipe that you’re sure to love. Friday just needed something epic this week. This post is all about Old-Fashioned Vegan Buttermilk Bar Donuts These donuts were inspired by my mom constantly asking local donut shops where she could find them. I remember her getting quite fed up when she realized that they aren’t easy to find. Apparently these aren’t a recipe that most doughnut shops make anymore. Inspiration behind the recipe for Old-Fashioned Vegan Buttermilk Bar Donuts Wow, I’m so excited about sharing this recipe. All right, so Mom had been telling me about these things for…
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Cherry Vanilla Bean Soda Ice Cream Floats (Vegan+GF)
I haven’t had a float since…well forever ago. I think the last time was when I was a little kid sitting in a Sonic drive-in parking lot, my short legs dangling from our car’s backseat that was too tall to allow them to reach the floor. I probably had straight-across bangs and pigtails too if you want the whole picture. I’ve had this recipe on my list for months now and I’ve been dying to share it before summer is over. I love that you can switch out the fruit with other kinds like berries, peaches, pineapple, oranges….. Endless possibilities here. I could have chosen one of those fruits but it was too late.…
