Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • Dairy Free,  Dessert,  Popular,  Recipe,  Vegan,  Vegetarian

    Twinkie Clone Doughnuts (Vegan)

    I’m going to be completely honest and admit it took me a lot of tries before I found the perfect frosting consistency that I wanted. Okay, but to get to the point here, Twinkie clone doughnuts. I’m sorry, let me repeat myself, Twinkie clone DOUHGNUTS! Yes!!!!! I think I missed my opportune window for Twinkie recipes when everyone was freaking out about Hostess going out of business and saying things like “we’ll never be able to eat them again!” I heard about people making hundreds of dollars per box on ebay. Who would pay that? People can be so ridiculous, right? So, I can only recall eating like two or three Twinkie in my…

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    Chilean Guava Berry & Candied Lemon Tart (gluten free+vegan)

    May 30, 2016

    Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce

    August 1, 2016
    Churro Chips & Salted Hot Chocolate Sauce.

    Churro Chips & Salted Hot Chocolate Sauce (Vegan)

    April 15, 2016
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Lavender Vanilla Bean French Beignets (Vegan)

    These beignets are officially the best beignets ever! Okay, that’s being a little dramatic, but it’s ridiculous how delicious they are if you love the flavors of vanilla and lavender together. These are a delightful twist on the classic beignet, offering a unique and indulgent flavor experience. The infusion of fragrant lavender and rich vanilla bean not only adds a touch of sophistication but also elevates the overall taste profile. The lavender imparts a subtle floral note, complemented by the warmth of vanilla, creating a harmonious blend of flavors that dance on the palate. Perfectly fried to golden perfection, these beignets captivate with their heavenly aroma and irresistible taste, making them a delectable…

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    Double Chocolate Chunk Zucchini Bread (Vegan+GF)

    September 28, 2015

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Black Sesame Cupcakes (Vegan)[Try the Gray Stuff It’s Delicious]

    ……don’t believe me, ask the dishes! They can sing, they can….okay somebody stop me before I sing the whole song. I don’t expect a lot of you guys to know this, but black sesame is sort of a fad right now. I’ve tried to keep my curiosity at bay for a while, but I finally had to try it and see what all of the hype was about because I just didn’t get it. I get it now, black sesame is the bomb you guys! I mean, you’d think it’s going to taste weird or gross, but then it doesn’t. It gives this depth of nutty-ishness (my new word of the day) that…

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    “Nutella” Cheesecake Dark Chocolate Overload Cake (Vegan)

    February 26, 2016

    Chocolate Tahini Smoothie

    February 24, 2017

    Cookie Dough Rawnola (Vegan+GF)

    January 30, 2020
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Caramel Pear Swirled Streusel Babka

    My internet is down at the present moment and so I’m writing this out the old fashioned with pen and paper. I’ll type it out later to post (which, if you’re reading it now I have obviously done already). As I’m writing it though, I’m realizing that I need to write like this more often because I much prefer it to typing. Mostly that’s because I’m a terrible typer, but also because it feels so much more personal. It’s like the difference between talking to someone in person versus by email or text. It’s real and tangible, I love that. I know I’ll sound like a broken record here, because I’ve already told you…

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    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015
    vegan pumpkin bread healthy

    The BEST Vegan Pumpkin Bread

    September 17, 2021

    Peanut Butter Banana Protein Pancakes

    October 9, 2017
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Crud Muffins……They’re a Thing (Vegan)

    So, this post is proof that my older sister and I should never put our heads together on things like this. Haha, we were talking a while ago, about what I should create next, and during our conversation she dropped something on the floor and said “Crud muffins!”. And that was it, we decided then and there that I had to make them. Of course, this then posed the question of, what exactly is a crud muffin? So I’ve been thinking about it and I finally realized that a crud muffin should be a recipe that you use to help clear out the “crud” in your kitchen that has no other particular usage.…

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    Berry Coconut Breakfast Smoothie Bowls (Vegan+GF)

    April 4, 2016

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Uncategorized,  Vegan,  Vegetarian

    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    Ladies and gentlemen….what you are about to see is real! Yesterday I was feeling like a bad influence with all of my, as I like to call them, “sugar-coma recipes”. My remorse lasted for all of about 5 minutes until I came to my senses and remembered everything on my sweet to-make list. Now that I got that whole healthy salad thing out of the way, it’s time for the weekend and, as I promised yesterday, I’m bringin’ it! My inner mad scientist side was in full gear yesterday and I created something that should probably not even be legal. Enter: Chocolate Chip Fluffernutter Stuffed French Toast! So for those of you who are faint…

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    best mini cinnamon roll recipe

    Mini Vegan Cinnamon Rolls (Bite-Size)

    August 10, 2016

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018
  • vegan maple donuts
    Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Vegan Maple Bar Donuts Homemade

    Skip to the recipe You’re going to need some coffee to go with this post…. cause nothing goes better with vegan maple bar donuts than coffee. In my opinion that is. This post is all about vegan maple bar donuts I need some coffee too, but not just because of these maple bars. You see, my computer is still trying to ruin my life by going as slow as it can. I happen to be extra busy so this is driving me crazy. It’s gotten to the point that I have to restart everyday and that means it closes all of my windows and I keep forgetting to do things. I know, I…

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    You May Also Like

    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015

    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015
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